Rustic and welcoming space serving good regional dishes. Rita's Tavern, a cozy house typical of Ribatejo, close of Chamusca, be sure to sample the peccaries and hog estupeta shredded tuna salad, duly accompanied by wine from the best, essentially in the region, but without forgetting the best national production. To accompany the main dishes have roasted potatoes and cabbages to punch.

Integrated restaurant at the luxurious hotel with the same name, surrounded by large, beautiful gardens. Serves good national and international dishes, with an emphasis on some regional delicacies. Here, the customer can choose from the à la carte service, accept the suggestions of the chef or opt for a themed menu. The track, fine wines of the Dão Region, including some of this farm production.

The sea House restaurant serves mainly fish dishes and seafood. Has a cosy decoration, warm tones and discreet. Whether grilled or in caldeirada or enrich a rice, all the fish is fresh and treated as it's tradition. Devotes special attention to tidbits, with snails, in time, to be part of the menu served in small plates. The wine cellar is consistent, dedicating great space to production in the region.

Restaurant located in the Aqualuz Suite Hotel Apartments in Troia, offering beautiful views over serra da Arrábida and over the garden. It is divided into a large living room, modern and, abroad, on a terrace with bar. The menu is proposed by chef Alexandre, which prepares creative dishes from the freshest and rich local gastronomy products. The service is buffet and\/or à la carte.

Typical roadside restaurant, Alentejo cuisine-inspired creations suggests. Founded in 1949 and renovated in 2005 by the Master family, is a space where you can enjoy from soups to famous roast beef sandwich. Is still traditional products, like cheese, honey de Serpa, varied sweets and Alentejo dishes. During the summer, does not accept bookings on weekends.

A "loco" and unique menu, served only at dinner and signed by chef Alexandre Silva. A warning for the senses, because dinner is truly unique, for the "simple" reason that LOCO's two menus (one of 14 and the other of 18 Moments, in four movements) change from week to week, according to the taste of the products available. The restaurant has been awarded a Michelin Star.

Located in one of the best spots in the city, the restaurant, which has Joachim Koerper at the helm of the kitchen, is becoming more and more consistent with age. Each menu he presents is a tribute to the flavours, textures and even colours of the products used, also reflecting more and more the influences from the other side of the Atlantic. The restaurant already has a Michelin Star.

The restaurant "O Albertino", in George, already was a grocery store and a tavern. The restaurant accompanied the evolution of the country but never stopped to produce their own products. The Albertino features snacks as morcela, farinheira and main dishes, like rice of giblets and the rabbit roast lamb in the oven and prices vary between 10 and 20 euros. It is a rustic House very welcoming and familiar.

This sports complex, with a total area of 20 hectares, is surrounded by several green spaces. It offers rooms with private bathrooms and central heating with a capacity to House 60 athletes, recreation rooms, bar, laundry, showers, sauna and a massage room. Also has two soccer fields, one pitch, two golf courses, a tennis court, a circuit of maintenance and a lawn area.

This hotel offers a magnificent view of the sea and is 2,5km away from the city centre. The surrounding landscape is of extreme beauty with exotic flowers of exuberant colours. The standard rooms are equipped with kitchen, telephone with exterior connection, and cable TV. It also has balconies with tables and chairs, ideal for rest. All the clients have access to a private garage and free transports from and to the centre of Funchal.