Homestead located six kilometers from the locality of Santa Eulalia, located on a peninsula washed by the waters of the Albufeira of Caia, in the municipality of Elvas. Surrounded by old holm oaks and a stunning natural wealth. Features a spacious living room with fireplace, a porch with panoramic views, dining room, six bedrooms and a suite with a private porch. The 16th-century chapel was recovered for the heritage and for the cult, being also accessible by ferry the oars, which reinforces its remarkable marriage with the surrounding nature.

The Decadent Restaurant & Bar is the space of restoration of The Independent Hostel, situated in the Bairro Alto. It's a relaxed place, where you can sample traditional Portuguese cuisine with modern dishes by Chef Nuno Bandeira de Lima. The interior space, which can accommodate up to 50 people sitting, shall be increased by a private terrace, only accessible through the main entrance of the Hostel with a capacity of about 40 people. There is also a bar and a lounge for all those who want to sample seasonal cocktails.

This is a medieval tower with a quadrangular plan, initially part of the estate belonging to the Brandões lineage, which served as a fortified manor house with three floors. It consists only of the ruined structure of the four granite ashlar walls. On the northeast façade, a window extending to its base and corbels where a balcony (a type of wooden structure) would have rested stand out. On the main façade, a round-arched doorway with a lintel stands out. Visits are limited as it is located within the courtyard of a private house.

A village situated in a scenic area, it boasts rustic granite houses scattered along irregular, winding streets. The population is dedicated to subsistence farming, which is predominant in the area. Cattle, chestnuts, and other agricultural products are the main source of local income. Located on a granite outcrop in the Aguiar Valley, there is a rock castle dating back to the 9th century. Interestingly, it is worth noting the existence of a music band, some 200 years old, composed of residents of the village and neighboring towns.

Created in an old mill, this museum structure was created to teach the visitors the traditional production process of olive oil, as well as the importance it assumed in the local economy. It is spread over three floors and there you can find the old millstones and presses, where the village's oil was produced until 1995. On the way out, the visitor is invited to taste different types of olive oil and outside, you can admire an olive grove, as well as the Zêzere, which runs behind the building.

Located in one of the most privileged locations and iconic of the capital, with panoramic views of the Tagus and the characteristic roofs of Alfama, this restaurant, in a space that is also a terrace, cocktail bar and coffee lounge &. With suggestions for all tastes, the menu is characterised by the emphasis on original and creative dishes, some simpler inspired others of making more elaborate, where there is no shortage of the most representative national products. The philosophy of the Portas do Sol is based on providing pleasant moments, awakening all the senses.

The Òchálá restaurant, is located in one of the most traditional streets of Monchique, and is a different space, which follows a very different gastronomic philosophy that one might expect in the middle of the Algarve. Here, the snacks called the candy store. More specifically organic production pastries and cakes (baklava, oatmeal cookie, etc), to which it adds a huge list of teas, with the same origin. Serves light meals (hot and cold sandwiches, salads, crepes) and even a veggie lasagna (€4,10).

In the Tavern You John relishes the more typical of the region, in a menu that is based on the best local produce, as the barrosã veal, the Smokehouse and products derived from pork. In a singular space, rustic environment and well decorated with touches of modernity, where you can watch the sporadic performances of live music, the team of Ti Tavern John are ready to provide you with a genuine meal ahead. It also has a nice wine cellar white, red and sparkling wines.

Located in a historic building, this restaurant established for more than 45 years prides itself on being the pioneer in Madeira, specialist of fresh fish and seafood. The guests are welcomed by a friendly and attentive staff, led by a very welcoming chef, who will advise you in French. The service will be in the room or on the terrace, with mostly local products and homemade desserts. The fish is simply grilled with salt and olive oil to preserve the flavor. A typical regional themed cuisine with high added value.

The restaurant kills man, in Leiria, is a space inspired by, say, in traditional Portuguese taverns, with influences from Granny. Ideal to eat a snack, a full meal or a pizza cooked in wood-burning oven, but made with traditional Portuguese products. Mission seek to also remember the past in that the form and substance concerns. By €7,90 for lunch serve soup, fish dish, meat or pizza, drink and dessert and coffee. In this restaurant smoking among the 4:0 pm and the 2:0.