The campsites Municipal da Praia da Tocha is the ideal place to take refuge from the stress of the city, in full contact with nature in a pure State. With plenty of shadows and verdant lawns, here you will have at your disposal all the conditions to enjoy your holidays or even the weekend. Make excursions on foot or by bicycle and cycle the always cosy city centre of Cantanhede.

Five floors’ tower facing two parallel streets, it is an example of the medieval architecture. The typology of the primitive tympanum and the arch side face of one of the first windows, make us believe that the building is from the XIII century. The remaining doors and square windows and, maybe, the last floor, are the result of transformations the building suffered in the modern period. This medieval building is one of the oldest in town.

On the waterfront of Alhandra, facing the Tagus, the restaurant Back to the pier presents itself as a modern space, bright and very spacious. Once worked as a rice warehouse, as one realizes the frames exposed. The kitchen is traditional but with details that make the difference, both in fish in sight in the room, as in meat. On mild days, the meal Gets a special flavor in the beer or, more precisely, in return to Pier Terrasse.

The restaurant "school" is a typical restaurant cuisine of Serra do Caramulo. Is situated in the former primary school of Macieira de Alcôba. In this restaurant you can find the best mountain cuisine with typical dishes cooked in wood-burning oven. The environment makes us remember the days spent in a classroom, without missing the old slate frame where now writes the menu.

The menu is similar in all, to the delight of the Madeiran regional cuisine lovers. The shrimp cocktail on avocado, prawns with garlic, marinated Octopus or onions and marinated cod make up the entries. We fished for grilled swordfish fillets with lemon, fried plantains or with passion fruit sauce, Tuna Steak with fried corn and roasted cod. The meats are the kebabs in pau of Laurel, the sirloin steak or

The first Lebanese restaurant in Lisbon was born in 2009. In 2013 the second, Phoenician restaurant Chakravarty, which aims to make known gastronomic specialties of Lebanon and the Mediterranean, made for connoisseurs of traditional Lebanese cuisine. In the heart of Lisbon, the Phoenicians Chakravarty occupies the 7th floor of a building on the street Castillo. Works only for dinner, and, during the day, continues to run the classic Union Balcony restaurant.

After Lagos, Maria do Mar restaurant-Preserved and tasting, also opened in Portimão. In Maria do Mar are sold canned tuna, sardines, black scabbardfish, among other fish, which make very colorful spaces, a showcase of Portugal canning. Can and should try the snacks that are prepared from the existing cans such as sardine tiborna (€2,75, with glass of wine included).

In the Nelson of the piglets, the most famous of the port market, the Bolhão, can sit down at the table and catch up on old times of old-fashioned roast suckling pig, whose secret of making is in the hands of the owners for more than 30 years. The piglet comes directly from the mother house in Anadia. Seasoned with garlic, salt and pepper, crispy crunchy skin and a heavenly sauce.

The Convent of San Payo was founded by the Franciscan friar, Gonçalo Marinho, in 1932. After several adversities (the extinction of religious orders and a devastating fire), the convent was abandoned and fell into a state of complete degradation, with its assets disappearing, some looted and others transferred to chapels and churches in the municipality. In the 80s of the 20th century, the building was acquired by the sculptor José Rodrigues who, together with the architect Viana de Lima, completely restored it, taking care to preserve part of its original design. Currently, the convent is the sculptor's residence and workshop, …

Classified as a National Monument in 1978, the castle that dominates the Historic Village of Marialva from atop a cliff likely dates back to the 12th or early 13th century, when King Sancho I promoted the settlement of the region. In 1286, King Dinis established one of the many fairs held during his reign there, so the oval shape of the walls surrounding the village, characteristic of the Gothic city perimeter of fortified towns in the Late Middle Ages, likely dates from this period. Although quite ruined, they maintain their original layout, and the three original gates can still be …