Is a true festival of fun. With 16 attractions, water roller coaster and wave pools, this space is breathtaking with so much energy and adrenaline. With more than 740 meters of travel in and out of water, this roller coaster reaches the 70 miles per hour.

Typical house with views of the river and the arribes del Duero, inserted in a breathtaking landscape. It has 12 rooms, a restaurant with good food, a bar and a lounge. One kilometre from the complex you can enjoy hunting, fishing and water sports. In its restaurant, be sure to enjoy the tiles by Júlio Resende.

Palavra de origem angolana, cabidela significa miúdos de aves e, antigamente, este prato típico minhoto era feito com os miúdos e extremidades da galinha. Atualmente a confeção deste prato varia de região para região, no entanto tem a particularidade do sangue do abate ser sempre reservado para adicionar ao arroz.

Cacho d'Oiro presents itself with the cozy ambiance of a simple House, where you can enjoy a well diversified and regional menu (about forty dishes per day). The wine list is equally diverse, with emphasis on the Douro wines. The walls feature paintings depicting the Douro.

Spacious and modern, very well equipped, with several group classes, swimming lessons, massages, among other services. You can use the gym, one of 4 studios with more than 100 lessons per week, relax at the SPA or have a natural juice on the terrace over the Lake.

This space, located at the Maiashopping, is devoted to the youngsters. This is a playground for children between 2 and 12 years old. The monitoring is made by qualified staff, and you can paint, read, play use the computer, among other activities, for the price of 3€ per hour. This place is also the stage for birthday parties.

The Tasca da Alice, Mondim de Basto, has the client cod pataniscas, salad, sausage, chouriça moura and sausage and specialty: cod omelette. Lunches and dinners in Tasca da Alice only per order but the snacks are served at any time of the day and all paid only in cash.

Os enchidos são uma das iguarias mais apreciadas na região minhota. Os mais apreciados são as chouriças de verdes e as belouras (farinhatos, piloucos, bicas ou bolachos), tripas feitas com três variedades de farinha (trigo, centeio e milho) e sangue de porco. Servem normalmente de acompanhamento os rojões à moda do Minho.

Located in Bairro dos Atores, it is a typical Portuguese restaurant, whose central theme is wine. As the name implies, it perfectly harmonizes national cuisine with a careful selection of the best wines. Here you can also taste snacks from Chef Marco Costa, in the afternoon, and enjoy a fado night per month.

As papas de sarrabulho são um prato típico da região minhota, confecionadas com sangue de porco, carne de galinha, carne de porco, salpicão, presunto, chouriço, cominhos, limão e pão ou farinha de milho, entre outros ingredientes. Podem ser acompanhadas como acompanhamento de um prato principal, como por exemplo os Rojões à Moda do Minho.