Neste espaço especializado em instrumentos tradicionais de cordas poderá assistir a um espetáculo de fado tradicional, com duração aproximada de 60 minutos.

Neste espaço, conta-se uma das mais épicas histórias de Portugal - a descoberta da Terra Nova e a aventura nos mares gelados pela pesca do bacalhau. Pretende ser um lugar de memória dedicado ao bacalhau e à ligação dos portugueses com o Mar.

Localizada nos Jardins do Palácio Nacional de Queluz e com apresentações regulares no Picadeiro Henrique Calado, na Calçada da Ajuda, a Escola Portuguesa de Arte Equestre proporciona um regresso ao passado, dedicando-se à preservação das artes equestres.

The Interpretive Center of the 25 de Abril Bridge (Pilar 7 Experience) offers a unique discovery of the 25 de Abril Bridge. The experience culminates with the ascension, through an elevator, to a panoramic viewpoint, which is up to the board of the bridge and allows an unprecedented and privileged view of the city of Lisbon, especially on the area of Belém and the Tagus River.

After having remained closed for several years, this space was deply remodelled and re-opened in March 2006. It welcomes several cultural activities, from workshops to concerts, theatre plays and performances for the youngest, among others.

Localizada no edifício do Teatro Municipal Campo Alegre, esta instituição cultural dedica-se à promoção e divulgação do cinema de animação produzido em Portugal.

Room with a capacity of up to 260 people, with regular film sessions on Friday and Saturday, by 21:30.

A gallery located in the old building of the Town Hall that exhibits different artworks, namely painting, sculpture and photography.

Ample space where various cultural and social activities, such as exhibitions, plays, film screenings, etc. You will find here installed the Internet space in the municipality, as well as the Municipal Library.

The Azinhal Museum is placed at the Cultural Centre. Its main purpose is to present temporary and permanent exhibitions. It shows, through video, traditional practices, local characteristics as the bread and cheese cycles and agricultural activities.