The café restaurant Pimms is more a reflection that is associated with the growing movement of avant-garde rehabilitation of the historic centre of city of Porto. Intends to be a cosmopolitan space, faithful to the portuenses and national products, and at the same time welcoming to tourists visiting the harbour throughout the year. The gastronomy does "a bridge" between the national typical for lunch and the international. During the afternoon, wines can be enjoyed snacks and cocktails and enjoy the Happy Hour.

This route along the Ribeira de Seda can be done on foot or by canoe. The estimated duration is about three hours.

A space that includes a library and a multimedia room with a video collection. It offers internet access at the price of 1€ per hour.

The Sundial of Farrier's House, adossado the main façade of this local restaurant, is a granite structure used for measurement of solar hours.

Placed in the gable of the House of Morgado de Viveiro is a granite structure with metal Gnomon, used for measurement of solar hours.

This former agricultural headquarters was thoroughly restored and converted into a rural area of great beauty, interior and exterior, as can be seen as soon as you enter this House.

Establishment with 19 rooms fully equipped, entered on a farm where you can enjoy a comfortable and quiet. Banquet room with a capacity for 250 people.

Home of XV century entered an area of 32 hectares, surrounded by landscaped spaces, and there is also an area of vineyards and a beautiful forest that invites the magical rides.

On the menu of this establishment not enter fish dishes. Has a specialty the suckling pig Bairrada style, comes based on traditional techniques and baked in specialized ovens.

Here you can taste and buy the region's finest wines. It's located in a building dating back to 1811, which also features an exhibition room detailing the evolution of winemaking techniques and instruments, an auditorium, and a space for tastings and competitions.