Located next to the typical Algarve village of Olhos de Água, whose name comes from the freshwater springs that sprout in the sand, it is a sand shell occupied, in part, by the fishermen's boats and by the many vacationers who come here. A visit to Olheiros de Água is recommended and also a stroll through the small area of restaurants and some shops.

The Next restaurant, in Lamego, is a space to enjoy the pleasure at the table. The invitation is to sit comfortably at the table and enjoy the space, with sober decoration and sophisticated, and the meal, where the bet is clearly on traditional regional flavours, with a contemporary twist. One of the private rooms and dedicated to Theater Ribeiro Conceição, invites to long talks accompanied by a cigarette or cigar, smoking is permitted here.

The mill, as the name suggests, works in a former olive oil mill, which still retains the domed ceiling. The room is decorated with traditional elements, giving it a rustic aspect. Here are some of the specialities of this restaurant: bacalhau à mill, Mill steak, which was stuck to the mill and the Mill cataplana, which make this House in an invitation to the discovery of new flavors.

The Pousada Barão de Forrester, situated in the Centre of the quiet village of Alijó and one of the most emblematic hotels in Douro, reopened in 2013, after rehabilitation works that make it closer to the wine heritage of the demarcated Douro region (RDD) and of its history. The name of the Inn, Baron de Forrester, beat rest a special sense in this new phase. Upon entering the unit, the "df O Wine map", drawn by the Baron, and the guest or visitor is soon referred to the time and space of this which is one of the most important …

Already the Bachus and, before, the Tavares Poor. Now, about the purview of Bosnian chef Ljubomi Stanicic, change the name and the concept for bistro, followed their brand image: 100 Ways. The building, Art Deco type, divided into two floors. The first with a bar, where you can drink a cocktail before your meal or following the same; the second with a room that shares the space with the filled wine cellar. Your kitchen is, as the entire environment created, simple and beautiful, with traditional Portuguese, French influences and, of course, Yugoslavia. As the chef likes to say: "food from …

The downtown is the result of an urban innovative project, imbued on a clear concern for modernity. With a rigours geometrical sketch, it has its main references on the Tejo River and the D. José statue. Nearby are also the Rossio and Figueira squares. This area was totally rebuilt after the earthquake of 1755, and became one of the best examples of European urban planning. Going through the long avenues you will notice that the neoclassical imponent buildings shelter, nowadays, commercial shops. The Portas de Santo Antão Street is the most indicated to take a walk.

To prove the best Portuguese countryside delights in sophisticated surroundings, nothing like the Viriato restaurant, located at the Pousada de Viseu. With a capacity for 100 guests, the restaurant has a wide Charter of specialities of the region, starting with the sausages, offered on a bed of fried bread. Enjoy the delicious bacalhau à Pousada, with mayonnaise and red peppers. In meats, venture out by the loin of beef on Laurel Dick with cheese sauce. To top it off, let you try the buffet of sweets, where the rice pudding takes prominent place.

Was in the downtown Lisbon that this restaurant if installed. A first floor, corner of Praça da Figueira, virtually incognito.The Kashmir restaurant is considered one of the best Indian restaurants, or better, goês. The space isn't very big, but given the large turnout of people, becomes smaller still, even insufficient for such searches. The reason is simple: food of excellent quality. The Samosas are pretty tasty and we recommend the shrimp curry with coconut sauce and the leg of lamb. The ideal drink to accompany a meal is wine mastani. Don't forget to finish with a famous bebinca.

The Mexican restaurant Las Ficheras, located in Cais do Sodré, promises to make known the true Mexican cuisine. Not just for tapas and for offering "tex mex", Las Ficheras offers the best dishes of Mexican cuisine, with a taste of home. Its name originates in the women who worked in cabarets Mexicans, whom the men gave a plug, in Exchange for a drink, or a dance company, called why Las Ficheras. The restaurant decor seeks to recreate some of that environment, with figures and cabaret masks on the walls and serve as table legs.

The Hotel das Termas is composed of 63 double rooms and 5 suites, equipped with air conditioning, minibar, telephone, Internet access and cable tv. Outer space has a pleasant swimming pool surrounded by a beautiful garden and with a MultiSport field where you can play tennis, basketball and football. Be sure to sample the local delicacies at the restaurant Ferreira de Castro, located inside the hotel.