Opened in November 2010, this friendly restaurant, located a few kilometres from the Centre of Odivelas, proposes good regional flavors and timeless, with an emphasis on seafood. Be sure to try their specialties: Bolhão Pato clams, prawns champiñones and Pata Negra ham.

The name comes from the fantastic views that offers over the region of Alentejo. Presents diverse gastronomy, served with friendliness and recognized for its quality. The traditional tomato soup, Migas potatoes, lamb stew without forgetting the Sericaia do the honors.

A rather large regional restaurant with plenty of natural light, located on a villa's ground floor. It has a simple decor, homely, but very comfortable. Friendly and effective service. Good choice of wines, mostly those of Celorico de Bastos and Amares.

The Splendid restaurant belongs to the luxury Aquafalls SPA Hotel Rural and highlights in particular the fantastic panoramic views offering on the albufeira Caniçada. Of intimate ambience and modern traits, decorating the kitchen bet on regional flavours revisited, using local ingredients.

Casa tradicional, localizada ao lado da Ponte Romana, a servir bons pratos de cozinha regional, servidos com simpatia e a preços módicos. Destaque para a Posta Barrosã e para o Bacalhau Benito.

Environment nice and cosy restaurant, serving traditional Portuguese food, prepared by d. Teresa, which reinvents regional flavors. The suckling pig, lamb, goat with kids, fish (COD, Octopus, fillet) and meats. All cooked and ready at the moment.

The 180 Restaurant belongs to the Estate of the Courtesy Hotel and features a menu designed for the flavors of regional cuisine with a few touches of modernity. The Windows communicate with the outside world smoothly and led to the provisional name restaurant, as they allow for a panoramic view of 180 degrees.

About 10 km away from Mértola, on the EN-265 (a National Road), on the way to Serpa, in the centre of the village of Moreanes, this is a popular restaurant of the Alentejo region. It has a larg room and large arches on the ceiling. The fireplace makes it even cozier.

Restaurante pertencente ao hotel VidaMar Madeira. Espaço agradável especializado em comida regional, desde a espetada ao tradicional bolo do caco. O jantar é acompanhado pela actuação de grupos de folclore.

Simple and familiar space where some regional delicacies are served at affordable prices. Grilled fresh fish or rice with limpets, are some of the delights that this space provides, without forgetting the fantastic fig cake. Serves only meals at lunch or on demand.