This is the second largest shopping centre of Funchal and also the most recent, opened in 2005. Placed in the Lido Industrial zone, it offers a magnificent view of the Atlantic Ocean. It has 86 shops, including 17 restaurants, six cinema rooms and a supermarket, dived in three floors.

Placed in the historic centre of Funchal, this space offers a restaurant in the 1st floor and a modern café in the ground floor. The restaurant serves traditional Madeiran dishes as well as international and Portuguese cuisine dishes. The decoration of the space, elegant and refined, was inspired in the XIX century Madeiran style.

Being the polychromy and exuberance of the shapes the main features of Baroque, it is not possible to walk through the city without noticing the many baroque buildings the city owns. This architectonic style can be seen in several buildings of civil and religious architecture of Porto. Some of the best examples of this style are the Clérigos Church and Tower, the Misericórdia Church’s façade, Santo Ildefonso Church and The Holly See, being this last one, of Romanic origin, one of the first to suffer baroque changes. From the Clérigos to the Santo Ildefonso Church we can observe a set …

The Casa-Museu José Maria da Fonseca, installed in the old cellars of company, offers a journey through the history of the best known producer of moscatel de Setúbal, whose fame has crossed borders. The adaptation of the Space Museum was in charge of the architect Ernesto Korrodi, where you can make guided tours in several languages. Born in 1804 in the village of Vilar Seco, municipality of Nelas, José Maria da Fonseca founded his company in 1834 in Vila Nogueira de Azeitão, being the oldest producer of table wine and Moscatel de Setúbal and keeping up to date in the …

Localizada entre a Régua e o Pinhão, a Quinta do Crasto tem mais de 135 hectares de área total, 74 dos quais ocupados por vinhas, usufruindo das condições de excelência proporcionadas pela região do Cima Corgo, onde está localizada de forma privilegiada, para produzir vinhos do Douro e do Porto, a partir de algumas das vinhas mais antigas e históricas do Douro. Foi considerada a quarta melhor propriedade vinícola do mundo pelo The World’s Best Vineyards do International Wine Challenge.

Situated in the historic Streets of glory, between the peaceful Praça da Alegria and the busy Elevator of glory, the Carnival is a relaxed restaurant and Portuguese food, at affordable prices. The menu pays homage to Mediterranean cuisines, a game between the good Portuguese food and some of the best culinary traditions of Spain, France and Italy. The Cod lasagna and Duck risotto are two examples, presented daily at the hands of Chief Narciso. At night the atmosphere is conducive to more time-consuming and intimate dinners, while at lunch there are different menus every day for those who want to …

With a cuisine based on the best flavors, Chef Diogo Rocha continues to discover local products that have almost disappeared, such as hazelnuts or apples from Bravo Esmolfe, which he masterfully incorporates into the menus. The menu is also the stage for the parade of wines produced in the vineyards that enter through the windows of the almost indescribable building designed by the Carvalho Araújo studio and whose interior design was in charge of Nini Andrade Silva. Diogo Rocha's cuisine, supported by an ambitious and new team, is a breath of fresh air capable of appealing to all the senses, …

The restaurant Mesón Andaluz opened the doors on Travessa do Alecrim and aims to bring the best of Andalusian cuisine, giving quality, modernity and the concept of organic food and healthy, without losing the essence, however, and the quality of its traditional flavor. The restaurant Mesón Andaluz praises the space and prepare the spirit for a festival of tapas, rations and cold cuts. That speed will be asking the pulpo, revuelto, padrón peppers, such jámon and serrano that even seems impossible there also exists a letter with more consistent dishes like grouper a la marinera, Basque hake, Iberian Partridge pie, …

It is a ceramic oven from the Roman period, which consists of two overlapping chambers separated by a perforated grill, with four brick arches that support the cooking chamber grill. Cooking products were placed on the grill, which was then topped with a vault with a chimney, to evacuate gases and smoke, of which only traces remain. The chamber is preceded by a corridor furnace with brick walls that slope towards the center and a slab base. The mouth of the oven is made of stones placed vertically. The vault with the grill and chimney constituted the "laboratorium", still documented …

This medieval fair usually takes place in the month of July and continues for ten days. It recreates the Middle Age with hundreds of actors, with the castle in the background, on a journey to the past. There are also several "tasquinhas" where one may savour some tidbits and tents where artisans work live.