Rectangular plant building with three floors, narrow batch. Features a main facade quite original, combining architectural elements quite different, very eclectic taste, in that all of them are linked.

Built at the time of the Great Exhibition of the Portuguese World, in 1940, it is characterized by its large lawns. The monuments paying homage to Gago Coutinho and Sacadura Cabral shaped as a hydroplane stand out.

This monument, which intends to pay homage to the municipality of Oliveira de Frades, has a black marble base, with a kind of "black iron" chimney and a sort of "Village door" in granite and iron.

Large restaurant to pay tribute to the rich Italian gastronomy, with emphasis on the delicious pizzas. From the hands of chef Ricardo Santos are also good dishes of meat, fish, pasta and seafood.

The Bragança's Citadel is worth a visit. Enter its fortified enclosure, looking at the doors, and discover the castle walls, the Keep, the Church of Santa Maria, the Domus Municipalis and the Pillory.

Installed in an old house with a well taken care of look, this hostel has a family type atmosphere. Every room has cable TV. The service quality is remarkable.

With the Elemis brand signature, the SPA at the Choupana Hills is integrated in a luxurious and scenic resorts, with an immersive environment perfect for enjoying all the treatments and therapies offered. In absolute calm and tranquility, relax while doing a facial and body therapy. It offers a modern space, an authentic, exotic paradise where beauty and serenity only defy imagination.

In the heart of Guimarães, a new concept has emerged: A Cozinha por António Loureiro, where tradition is combined with creativity in a menu that is inspired by genuinely Portuguese flavors, but promises modern and sustainable cuisine. Guiding the rhythm of the seasons and in tune with nature, this restaurant uses local products, combining the sophistication of signature cuisine with the simplicity of traditional cuisine.

Located in the emblematic Largo de S. Carlos, in the heart of Lisbon, the Belcanto Restaurant has the signature of the popular Chef José Avillez, one of the most recognizable faces of haute cuisine in Portugal. A more intimate and very personal space, Belcanto has an innovative and daring menu, based on the main assets of national and contemporary cuisine.

Conveniently located in the historic centre of Évora, the building of Fundação Eugénio de Almeida, the Charterhouse Wine Flavours & restaurant presents itself with a Mediterranean-inspired menu and highlighting the regional flavors, with the signature of chef Bouazza. This space is also composed of a Wine Bar, at the entrance to the restaurant, which stands out for the possible combinations of wines with snacks.