Space installed in the old Episcopal Seminary built in 1601 by Dom Nuno de Noronha, Bishop of Guarda. It opened to the public as a museum in 1985, under the name Museu da Guarda, showing the history of the district. The Museum's collection comprises collections of archeology, numismatics, sacred sculpture from the 13th to the 18th centuries, sacred paintings from the 16th to 18th centuries and armory from the 17th to 20th centuries. The museum's collection also includes ceramic objects, photography, regional ethnography, painting and drawing from the end of the 19th century and the first half of the 20th …

In July 2006, born the Instituto do Vinho, do Bordado e do Artesanato da Madeira, I.P. (IVBAM), which includes the Instituto do Vinho da Madeira (IVM) and the Instituto do Bordado, Tapeçarias e Artesanato da Madeira (IBTAM). This entity is responsible for the promotion and dissemination of these regional products and the issuer of the certificate of quality for Embroidery and Madeira wine. This institute brings together Madeira embroidery dating from the XIX-XX centuries, costumes and other props, showing the execution process of Madeira embroidery and its history.

Many years ago, community ovens Barroso were covered with thatch (rye straw). With use, the coverage frequently, and also the burning homes in villages where they were, because the fire was spreading and burned down the houses next door, running the settlements a high risk of widespread fire, what I think has happened a few times. For this reason, at some point began to cover the ovens with slabs of granite. Even though it was work hard to perform, soon found to be the compensating results. Today, community ovens are important heritage of the region of Barroso.

Of modest proportions, this temple has a single nave and a rectangular chancel, highlighting the main portal which, made up of four archivolts with a round arch decorated with geometric and vegetal motifs, frames a tympanum filled with the typical hollow cross of the bracarense tradition. The gilded carving of the altarpieces that flank the triumphal arch and the main altarpiece appears during the 18th and 19th centuries. The Church of Salvador de Unhão reflects the importance and scope of the settlement of the region during the 13th century, whose foundation can be dated from the epigraph that records the …

In the Parque de Campismo de Lamas de Mouro ports, located in the Parque Nacional da Peneda-Gerês, you can camp at the sound of nature in a place of overwhelming beauty. This is a great starting point for discovering the region head, their culture and traditions, enjoying and sharing the crannies of unparalleled beauty. On reception of the Park, the treatment is cozy and familiar, always ready to point you to the best sites to visit, as the natural pools, lakes, the plateau of Castro Laboreiro, until the beautiful Bland de Santo António and the Bosgalinhas. You can also choose …

The Royal Park restaurant, on the national road 118, on Burnt Valley zone, between Salvaterra de Magos and Marinhais, features traditional and regional dishes, with an emphasis on the eels, add several suggestions of fresh fish and seafood. The space of this restaurant, seafood restaurant and brewery is great, with 170 seats, divided into three rooms, one of which is exclusive to smokers, with 40 seats. On the menu are dishes like seafood Cataplana, skewered squid and prawns and roast Cod with roasted potatoes. The Royal Park restaurant also organise FADO evenings and other events.

The Terraçu's Winery Restaurant in Covas do Douro, as its name indicates, there are several concepts. Your letter appeals to the senses and emotions, so relaxed and curious. The proposals vary every day, according to the best that nature has to offer. Open daily and without need for prior reservation, the new restaurant of Quinta Nova has the signature of the Chief, Tadesse inspires in the Customs and traditions of the Douro region, favoring the local flavours and products of each season. It's called "local food", which takes a strong sustainability and nature preservation of local food resources.

Opened in 2011, this restaurant is located in the Centre of the village of Ervedosa. Retrieving old family recipes, proposes some of the regional recipes that always were prepared on Thursdays do Douro. A traditional line joins other more innovative looking for, on the one hand, offer these recipes a more sophisticated presentation and, on the other hand, perform a creative cuisine where relate so exuberant local raw material with the new forms of knitting and presentation. The list also includes a generous wine list for tasting with cheeses and desserts, and the particularity to have wine by the glass …

Histórico Restaurante situado no centro da cidade do Funchal, conta com mais de 35 anos de experiência. Alia os saborosos pratos da Cozinha Regional e da Cozinha Tradicional Portuguesa a um atendimento de excelência, rápido e eficaz. Menu composto por Pratos do Dia prontos a sair e variados todos os dias da Semana (excepto ao Domingo) e Menu à La Carte para um Almoço/Jantar mais personalizado.

Small, romantic and typically Portuguese: the new restaurant snacks Bairro Alto visit all regions of Portugal and serves them in the form of delicacy. Emerged to become a new choice of the Portuguese by both the flavors, and the Pocket, the House offers snacks from €3,50 (potato skins Crispy), dinner from €9,90 (broad beans with spare ribs and sausages) and a happy hour option in one of the most unusual bohemians of Lisbon, the menu costs € 8,00 and can be seamlessly shared between 2 or 3 friends. There are still options for groups from € 18.50 with drinks the …