Building dating from the early 19TH century, after being refurbished at the end of the Decade of 70. At this point, suffered profound changes in its structure, with emphasis on the advancement of the facade with coverage and balcony that opens on the terreiro do toural. Here they ran various social institutions, such as the finance, the Bureau of internal revenue, the offices of the Peneda-Gerês National Park, and the post office. In front of this building is the "gallows oak", where they were tragically punished criminals, until 1844.

The campsite Sitava, deployed an extensive wooded area, 600 meters from Praia do Malhão, and in the middle of the alentejan coastline, is integrated in the Parque Natural do Sudoeste Alentejano e Costa Vicentina. All alveoli have plentiful shadow, having been planted about 10 thousand pine trees, amounting, in total, more than 25 thousand trees. Here will surely enjoy moments of relaxation in contact with nature in a park to press for environmental concerns.

The campsite of Fraguinha retreat, situated in the middle of the serra da Arada, in the parish of Candal, in São Pedro do Sul, is characterized by lush landscape that surrounds it, where you can camp in the shade of pines, beeches, birches, broom, ideal for lovers of nature observation. Here you can certainly rest to the sound of birdsong and power walking while dazzles with the landscape. Explore the mountain villages of Drave Covas do Monte and Covas do Rio and Pity.

In the Tagus marshes, and covering the Municipality of Golegã, next to the Almonda River, Paul do Boquilobo is an alluvial plain of swamps of great faunal and floristic importance. Here the water rises and falls, is still or moving and the land area increases and decreases depending on the season. It all depends on the flow of the Tagus and Almonda rivers. It is a privileged nesting site for numerous species of water birds (cattle heron and white heron), in a landscape dominated by willows (white and black) and aquatic plants (Caniço).

The Òchálá restaurant, is located in one of the most traditional streets of Monchique, and is a different space, which follows a very different gastronomic philosophy that one might expect in the middle of the Algarve. Here, the snacks called the candy store. More specifically organic production pastries and cakes (baklava, oatmeal cookie, etc), to which it adds a huge list of teas, with the same origin. Serves light meals (hot and cold sandwiches, salads, crepes) and even a veggie lasagna (€4,10).

The dazzling view over Lisbon and the Tagus River dominates this space open to the town that opens your Gourmet Club. With a concept of Gourmet Tapas created by Chef Valeria Olivari, creativity and simplicity of each dish and dessert include diversified cultures and adapt to the lifestyle that the Club offers. All this in the Chiado, in the heart of Lisbon, a privileged place for excellence of the location, the landscape and the sophistication. Here you can enjoy the great outdoors on the spacious terrace and comfortable sun terrace.

Miguel Kingdom became famous on the Beach Caught in Oakwood, with its Fish Here, where all that came from the sea had the seal of guarantee for the freshness but also the transformation operated in the kitchen. Now in Lisbon, lost the Sea scenario but maintained the tradition of well serve. The specialities, for input, are the clams to Bouillon and Duck salad with eggs, while more substantial us will find black cuttlefish rice and sea bass to the fisherman. Finally, there's the delicious desserts of Mafalda.

The restaurant O Abílio, in Coimbra, stays in the upper town, near the famous Penedo da Saudade. Here's a site that preserves the true spirit of tasca portuguesa. Won't or ruses refinements in decorative. Yes, it appears, genuine, with good flavors and food in quantities at a low price. All the food is homemade and, if you want a suggestion, go for the grilled cod. The meal is €6. The great difficulty which will find place, since the place is small and fills up quickly.

The Gold Museum is housed in a goldsmith's workshop at Casa de Alfena (now a rural tourism accommodation unit) and is part of a group of workshops dating back to the 18th century. This space aims to showcase the identity of a community linked to gold work since ancient times. The museum is the result of the efforts of a goldsmith from Travassos, Francisco de Carvalho e Sousa, who, over fifty years of activity, collected gold objects, utensils, and furniture, now exhibited here.

Situated in one of the privileged points of the city and with an extraordinary view of the Alfama and the river Tagus, the Portas do Sol is stated as a new oasis of the Lisbon circuit. The sofas around the terrace suggest an air of "dolce far niente", in addition to accommodate anyone who wants to enjoy the charms of the city without giving up the comfort. With optimum conditions of accessibility and a varied menu, the Portas do Sol offers also a part inside for those looking for a bit of shade and modernity. On the menu of the …