Petiscaria Preguiça, in Vila Nova de Foz Coa, hides in the Douro valley, overlooking the river, and is much more than a place just for snacking. Here serve up meals, full of regional flavors, highlighting what the river, so very close, has to offer.

Swedish speciality restaurant with French flair in Portuguese.

Restaurant located in a House typically beirã, all in shale, with a wide and refined dining room. Serves good regional dishes, highlighting the cabrito serrano and for cod in Rivers. Its name comes from the proximity to the River, offering a beautiful view over this.

Inserido no Museu do Azeite, o Restaurante Olea é o local ideal para degustar a gordura mais saudável da alimentação humana.

Restaurant belonging to the enterprise with the same name, to propose dishes of Portuguese cuisine of good quality, among which are: the mass of cod, cod torricado, giblet rice and lamb baked in the oven.

Restaurant with careful presentation that benefits from a privileged location. In the summer, when served in the outdoor patio and around an imposing granite source, the meal makes other colors.

On the Garrão beach this space serves mainly fish dishes.

Restaurant belonging to the Hotel Eurosol Alcanena. Spacious and very pleasant with large glass walls. Offers à la carte service and tourist menu.

Integrated restaurant in 17th and 18th century manor, built in 1609, surrounded by lovely gardens that lead the visitor to the caves that retain the famous wines of this House and of the region. Using the traditional gastronomy, autochthonous products in nouvelle cuisine offerings, combined with our wines. It is essential to a wine tasting and a visit to the shops of this nectar.

Rustic and cosy House serving typical dishes, especially lamb and roast lamb.