The flavors of the region are the main gastronomic inspiration, which includes the aromatic herbs planted in the gardens of Quinta das Lágrimas. To accompany the delicacies, there is also a remarkable collection of wines.

Integrado num complexo turístico de luxo, conhecido pelo seu campo de golfe, classificado como um dos melhores do mundo, está um restaurante que em nenhum aspeto perde créditos para o campo de golfe.

Pelas mãos de Eneko Atxa, considerado o chef mais sustentável do planeta, e de Azurmendi chega-nos um dos restaurantes mais conceituados do mundo. Apresenta um conceito inovador, onde poderá apreciar a riqueza da cozinha tradicional basca com os menus de degustação do Eneko Lisboa e com os petiscos servidos na típica tasca de nome Basque.

Restaurante a servir comida vegetariana, vegan, indiana, goesa, moçambicana, portuguesa, existindo pratos sem glúten e sem lactose.

A luminous and welcoming space, situated on the top floor of the bakery which gives it the name, this restaurant bet on election and in flavors to enjoy with all the wander. You can opt for a light meal, especially for brunch, or for something more elaborate for lunch and dinner. The decor is modern with a touch of nostalgia conferred by evocative panels from the mouth. Highlight the kitchen "open space".

The dining room of the Hotel Camelo, with rofessional service and high quality cuisine. Well chosen wine list.

A typical restaurant whose decor includes paintings of monuments from the region. It feature regional specialities and game dishes during the hunting season. It is alsoa barbecue house. Some dishes have to be pre-ordered, namely the "cozido à portuguesa", the "borad beans à moda da casa", the "pica-no-chão rice" or the boar with chestnuts.

In the noble zone of town of Sertã, the restaurant is flanked by the municipal gardens, by two streams and the Roman bridge that justified the name. The space features a panoramic room with a view, very well presented. The confection is looked after and recommended. The kitchen come dishes full of flavour and tradition, as the fish soup of Mrs. Parr, Bucho and Maranhos them Stuffed da Sertã, the Lamb stone (custom), the black pig little cheeks, the beautiful fennel Sausages. Very attractive is also the River's fish stew to Sets of Sertã.

An old tavern that looks just like it did in the mid 20th century, where tidbits and traditional dishes of the Alentejo region are served. On Thursday nights there are live fado performances and it is open on the weekends.

Housed in a luxurious Palace built in the 19th century overlooking the Tagus River and surrounded by a magnificent tropical garden, the restaurant Lapa can find delicious traditional dishes from Italy and Portugal, in elegant surroundings with excellent service. The kitchen is in charge of chef Hélder Santos, being one of the most highly regarded restaurants in Lisbon, winner of numerous national and international awards.