Boutique hotel located near the medieval village of Marvao and da serra de São Mamede, with thirteen separate furnished rooms and well equipped. The building, dating from 1919, was renovated in 2007, keeping a alentejana typical moth. Features a library, restaurant with regional dishes and good conditions for the practice of hunting.

A beach nestled in a beautiful cliff, which over the years has become increasingly popular with young people due to a music festival held annually in August. The sand is protected from strong winds by two cliffs that descend to the sea. The sand is divided by the mouth of the Zambujeira River. It's a good area for extreme sports.

With a privileged situation, overlooking the Ria Formosa, the restaurant Ria Formosa integrates Hotel Faro offers a creative and varied menu based on traditional Portuguese cuisine. Are the highlight of bass with clams cataplana in its traditional cooking and the duck thigh with jelly with fruit sauce of medronho. Good wine cellar and friendly service.

Restaurant inserted in Quinta do Sangrinhal. Surrounded by a pleasant country atmosphere, the restaurant offers a beautiful terrace to the mild days. The kitchen presented here is based on the traditions of this region, with simplified dishes for lunch. Keep in memory the stylish feijoada You Chloe, but there are other good options like cod, the ham and the Partridge.

This is a space that combines three generations: sons, parents and grandparents. It is composed of three rooms with a regional decor: the guitars fill the walls and contribute to its typical and welcoming atmosphere. Quite original cuisine. Restaurant and mini Gourmet and cultural sho. Bar with live music on weekends and holiday eves. Good wine list.

The restaurant All the sauces-Francesinhas & Company, in São João da Madeira, add to the good-will of this House, evidenced by publicly want to "Take the francesinha sauce ' which never wet wet ', presenting a letter very creative and with constant news". To confirm, is the use of meat arouquesa breed, in tarai (6,50 €) and in French (€11).

In the restaurant Cellar Mr. Wine, in Vila Real, the atmosphere is cozy. The best space to eat a nice piece of grilled veal (posta) coal, offering fine wines. Portions very well cooked, loaded with taste and very tired. Famous also for the quality of sausages and cheeses, plus, obviously, of good bread.

Carob is a vegetarian restaurant for anyone who likes good food. Open from Monday to Friday, offers three different ordinaries. Classic and bright is a pleasant space for lunch or a snack. For dinner unless it's with the takeaway option that also offers, but caution that may not be a late meal, since it closes at 07:00 pm.

This house is famous in the Invicta (Porto city), not only for the francesinhas (toasted sandwich of beef, ham, sausage and cheese with rich sauce) and shellfish but also for the beer. The huge space offers a large variety of services: restaurant, brewing house, seafood restaurant and snack bar. The service is quick and nice. Good wine list

This lovely village has a valuable architectural heritage, with a special note to the church of Our Lady of Conceição, from the 16th century, with a Renaissance portico and, inside, polichrome tiles of the early 17th century and 16th century paintings. A special note to the Church of Misericórdia, with a 16th century portal and 17th century tiles, and to the military poligone that is 3600 metres long and 2000 metres wide as well. Nearby, on a small island of the Tejo river, stands the Castle of Almourol. The Military Museum, The Museum Escola Prática and the Fishermen's Museum are …