A welcoming space, with a relaxed and Moorish atmosphere. Breaksfasts and lunches are famous for their light tidbits, while at dinner the menu becomes mor sophisticated and elegant. It functions as a restaurant and as a bar.
Located at the Martinhal beach, this restaurant features a wide variety of fish and meat dishes, salads and pizzas, served by the ocean. During the winter it is open only at lunch time.
A 50 years ol restaurant with a friendly service and two comfortable rooms. The menu features a good variety of well prepared traditional dishes. Acceptable wine list.
Located on the way out of Montemor, this restaurant is decorated with hand painted tiles with pictures of the Alentejo region.The menu has regional dishes and shellfish. Good wine list.
Ample and cosy restaurant, with a capacity of 200 people distributed over two floors. His specialties are the squid kebabs with prawns, the empty steak to barros and Brazilian barbecue.
Restaurant overlooking the river Sado. Only serves barbecued fish and seafood. Offers 50 seats inside and 17 on the Esplanade. Accept groups up to 12 people.
The restaurant O Temple, in Évora, with a family management, was get the name from the symbol of the city, and confeciona the most traditional recipes with genuine products also Alentejo region.
This restaurant is also known as the "House of roast suckling pig", revealing what is your area of expertise. Offers two rustic rooms and cosy and offers friendly service.
Integrated restaurant at the luxury resort Vale d'oliveiras Quinta Resort SPA &, with fantastic views of the swimming pool. Proposes a refined menu with gourmet and dietetic Mediterranean flavours.
