Restaurant working since 1950, rustic and welcoming, serving up good regional dishes. This space with tradition was the first to present the meat roast spit as a regional dish of Madeira.

A rustic and welcoming space with a wide menu of regional dishes. It has two spaces, a restaurant that serves meals at their regular times and a snack-bar that serves tidbits off hours.

Restaurant founded in 1996, divided into two cosy rooms, where you can sample regional dishes, especially the lamb stew, Octopus with fillets and the boar (the latter custom).

A restaurant with a rustic decoration, located in a 16th century building. The menu presents delicious traditional dishes with an author's touch, that may be savoured only at dinner. Good choice of wines.

The restaurant is a pleasant place for Boozy enjoy a meal filled with regional flavors very well apaladados and required, accompanied by a beautiful panoramic view. The space is rustic and family atmosphere.

The Cape Verde is a vegetarian and macrobiotic restaurant. The suggestions are therefore healthy and are presented to the nines. Besides being a nice area and the diversity of the menu, works as a tearoom and organizes courses and workshops.

It's a restaurant famed zona da Fonte da Telha-Mastic. Serves traditional dishes, with an emphasis on fresh fish and seafood. It has a kitchen and the wine cellar is well supplied.

In a central area of the town, near the Misericórdia Church, this restaurant's decor includes an ox cart, paintings and agricultural artefacts on the walls. Unprtentious, yet quite comfortable, with an excellent cuisine.

This is one of the oldest restaurants visited at the Bairro Alto, decorated with paintings, drawings and caricatures. It offers a varied menu in a simple, small space with a competent service and a big wine list.

A simple restaurant that belongs to a boarding house and serves pre-ordered traditional dishes. On the menu, a special note to the famed pork meat "à alentejana" and to the pork tenderloin in the oven.