Stretch of Roman road in the Via XVII of the Antonine itinerary. In this parish begins a few meters South of the bridge of nearby Cambela which was found a Roman funerary stele. On the way down to the bridge, saves a beautiful stretch of lajeado, whose brand of rotated is notorious. In Drosia, cross the former EN 116 km, where he kept a section of sidewalk. From dos Pisões is submerged by the Alto Rabagão albufeira to Villa de Mel, South from the top of Pedrouço. On the cross of Leiranque, place flooded by the reservoir, was found a …

The target of several archaeological campaigns, the Vale do Mouro site has revealed a seven-thousand-year-old Neolithic settlement and a surprising Roman village, when it was thought the site had only been occupied in the third and fourth centuries AD. Silica and quartz flakes were found from the Neolithic period, while a mosaic panel, a unique find in inland Portugal, and a treasure trove of approximately 5,000 coins were discovered in the Roman bathhouse area. The Coriscada Sociocultural Center hosts a permanent exhibition dedicated to this site, the full significance of which remains to be seen.

Located in the Natural Park of the Arrábida Hill, it overlooks the Atlantic Ocean. It spreads from the Palmela hillock to the Cape Espichel and it is 35 km long, 6 km wide in average, and reaches its peak at the Alto do Formosinho. Occupied since the days of old, the roman presence may be seen in the tanks that the romans used for salting the fish. A space with landscapes of great beauty that includes woods and beaches alike. It is extremely rich in terms of animals and plants, with local species, as well as in architectural terms, namely …

O Restaurante Termas Vizela divide-se em duas salas, simples e sóbrias, onde os sabores regionais são as grandes atrações. O bacalhau à Zé do Pipo, o cabrito e a costela mendinha assados em forno de lenha ou o polvo à lagareiro são exemplos disso. Por encomenda, o visitante poderá provar outras especialidades como a chanfana de javali e o arroz pica no chão. A garrafeira da casa é também digna de destaque, com numerosas opções.

A glazed terrace, sitting on bench seats to a score of customers. The interior space behaves as many, who roam looking for perceves, cooked prawns, fried and flambé, clams, razor clams, fried moray eel and snails. The conversion of an old barn in ruins gave way to this rustic restaurant, family environment. The restaurant works since 2002 and is located in one of the main streets of Vila do Bispo. On the menu you will find excellent grilled fish, as well as monkfish rice stuffed squid, trying to rival the seafood caught locally as the mussels, grilled limpets and the …

Aqui mistura-se a alma lusitana com a energia italiana, envolvendo bem num sentimento comum, e deixa-se marinar… Adicionam-se alguns amigos, dos bons, e sem receio de apertar no sabor. Deixa-se saltear para que se enriqueçam as distintas tradições, mas puxando sempre a brasa à nossa sardinha. Por fim, é só apurar a paixão pela pasta, risotto, pizzas, enchidos, azeites, conservas e ervas aromáticas. O resultado é uma explosão de sabores, aromas e cores!

O restaurante Tasquinha O Medronho, localizado em Almodôvar, é um espaço rústico, onde a madeira, a pedra e os objetos de trabalho agrícola se juntam e compõem a decoração. De referir a sua esplanada coberta, que prolonga o espaço do restaurante, deixando entrar muita luz natural. Nas especialidades da casa, muitas delas de âmbito regional, destacam-se as migas alentejanas, a carne de porco preto grelhada, o bacalhau de coentrada e a açorda de bacalhau.

Situado no Hotel Novotel Lisboa, este é um restaurante com um design vintage moderno, acolhedor e cool, onde as bicicletas e as plantas aromáticas complementam o cenário. A decoração segue as novas tendências, com um espaço para conviver em diversos momentos, seja num jantar com amigos ou num copo com colegas, ao final do dia. O conceito de open space e capacidade para 60 pessoas, com mesas partilhadas, é outra das apostas, para envolver os clientes.

Who enters the restaurant Adega do Albertino realizes that is within an ancient wine cellar, a consequence of the own name of bench seats and of the divisions separated by arcades. Once seated, the difficulty in choosing begins at the entrances. Are the goodies that come from the hands of the Cook Maria de Fatima: DOH of cod with shrimp, octopus in tile, spare ribs with wine, honey and almonds, the mixed mirandesas and meat roast lamb in the oven. "Something I'm not sure what" is one of the desserts of the House, as well as PEAR drunk in bed …

Faz parte de um ousado projeto com a assinatura do atelier Nini Andrade da Silva, inaugurado em outubro de 2017. O ambiente recria a ilusão de um banho, sobressaindo o jogo de espelhos que refletem imagens de quedas de água, verdes e azuis, convocando a indolência e languidez de todos os sentidos. A cozinha assenta na gastronomia tradicional Portuguesa contemporânea, simples e de sabores marcantes, fazem deste espaço o ideal para almoços e jantares.