In Palmela is this restaurant with a menu based on typical Portuguese dishes.

This is the perfect place for a good meal, with a fully Portuguese menu and delicious tidbits.

Deployed in the former chapel of the convent, the room still maintains the frescoes and some tombstones, particularly of its founder. On the menu, highlighting the flavors of traditional cuisine of the region.

Excellent chefs prepare delicious dishes, fit for the most demanding quality patterns. It has a large room for events.

A large room where good fish and meat dishes are served. It has long tables and a fast and effective service.

Inserted in the Zoological Park of Badoca, provides great views of Savannah and serves specialities such as fried cuttlefish and pork à portuguesa.

Simple restaurant betting on typical dishes such as pork to the Alentejo and the delicious fish, as the squid on a stick. It offers a self-service service, open from 10:00 to 22:00.

The Terraçu's Winery Restaurant in Covas do Douro, as its name indicates, there are several concepts. Your letter appeals to the senses and emotions, so relaxed and curious. The proposals vary every day, according to the best that nature has to offer. Open daily and without need for prior reservation, the new restaurant of Quinta Nova has the signature of the Chief, Tadesse inspires in the Customs and traditions of the Douro region, favoring the local flavours and products of each season. It's called "local food", which takes a strong sustainability and nature preservation of local food resources.

A large restaurant where the fish dishes, prepared in different ways, stand out. Good wine list.

This space, rustic and familiar, has a room with wood details, an oven in the room and regional decor.