Frame the meal a day. One day you want from the discovery of the Alentejan coastline, enjoying the roads nearer the coast, like the one that will recede in Vila Nova de Santo André. Be enthralled by the beauty of the lagoon and then prepare to meet the good flavors of this region, starting with the excellent mixed fish stew and ending in eels prepared in various ways in this Chez Daniel.

A cafe-restaurant that serves traditional Portuguese dishes.

Restaurante moderno e acolhedor que serve comida regional e tradicional portuguesa, desde cabrito assado no forno, cozido à portuguesa ao arroz de tamboril. Durante a semana encontrará bons pratos do dia, ao almoço.

The specialities of the house are the various sandwiches, namely the roast meat sandwiches.

Space where works of art are exposed, with cozy room, friendly service and traditional menu. The lunch specials at prices, but the à la carte service works permanently.

This restaurant/shellfish house took part in the gastronomic weekends of the Blue Coast 2002.

The North Star restaurant is right on the beach. Has good regional dishes and a lot of variety of fresh fish, but make sure you try the feijoada of búzios.

Simple and family restaurant with a regional menu. Has a specialty stew of eels

A small restaurant with a familiar atmosphere that serves Portuguese dishes in a friendly manner.