The restaurant Discovers departed the idea of creating a space where it was possible to have a great dining experience without spending a lot of money. The space is simple, with light woods and bottles of wine on every wall, ready to be served by the glass. There's a grocery store where only sell domestic products of the highest quality.The letter is in a good mood and with various suggestions, snacks to dishes with more substance. Divided by various sectors, advise the canoes or the espetadinhas, true emblems of the House. The prices are very attractive and the kitchen works …

The Mãe d ' Água restaurant works in a 19th century building restored and adapted the restaurant, where the modern blends the rustic, creating an environment "sui generis" and welcoming. The recipes are family members and gave rise to good international dishes with a touch of innovation. The room itself is very showy. After can be more than 100 wine references the national attention. Start with carpaccio of cod and be enthralled by the black scabbardfish fillets with orange sauce, which arrive at the table with the unexpected touch of grated Apple and strawberry.

A new field in the Lisbon area that makes the Mastic a privileged Centre for the practice of golf, thanks to two neighbouring paths and a considerable area of practice. A concept quite different from golf Aroeira I course, materialized in "greens" fast and large that actually exceed the 700 m2 and are equipped with grass Penn A2, causes the Aroeira II is the first Portuguese golf course to use in the "greens" such a kind of grass, which can be cut to 2 mm. in spite of the inviting "greens", notes a growing difficulty of hole 1 to 9 …

Iberian pyrite belt belt integrated, that, about 250 km in length and a width which reaches the 40 km, starts at the vale do Sado and extends into the Valley of the Guadalquivir, the Lousal mine was explored between 1900 and 1988, when it closed its extractive activity. Was a farmer in the region, António Manuel, who, in August 1882, requested the Ministry of public works and Mines the degree of discovery of Tomb of Lousal. But it was only from the third decade of the 20th century that the Lousal began to be exploited more intensely. To learn a …

In broad green wine route, at the gates of the Douro and a stone's throw from the River Douro, open the gates of a farm to which it was assigned the name of Casa Grande de Pinheiro. This centenary building, made of history and true to its 18th century style architecture, was once a Manor House. Consisting of five rooms, four doubles and a single, have different names but with a common thread: the simplicity of the finer things in life. The rooms are decorated with comfort and good taste. Four of them with a balcony, with views to the …

The Manor of Oura is a houses built over the centuries, the last being dated back to the 18th century, and rebuilt in 2012. Is located along the Cruise, in the heart of Oura, typical village transmontana in Vidago. The rooms feature natural elements combined with a contemporary design that blends rustic stone walls, minimalist décor and bedding in linen, these have a modern bathroom. A buffet breakfast is served every day with homemade and traditional products. By appointment can enjoy regional cuisine. The property also offers BBQ facilities. The sunny balconies invite you to an afternoon of rest and …

Opened on October 22, 2004, the Municipal Museum of Ferreira do Alentejo is located in the Casa Agrícola Jorge Ribeiro de Sousa, being classified as a Property of Municipal Interest. In pole 1 there is the Municipal Archive and in pole 2 - Misericórdia Church - there is a Sacred Art Collection. From the Archeology Collection, the finds from the Chalcolithic stations of Porto Torrão, the Roman stations of Outeiro da Mina, Monte da Chaminé and Monte da Zambujeira and Tholos de Odivelas stand out. Ethnographic goods include clothing and utensils from ancient professions.

This temple represents a good example of the Romanesque style, with a single nave and a rectangular transept. Inside, it features baroque carvings on the main altar and statuary in the same style. The antiquity of this building is confirmed by two inscriptions on the walls, both from the Romanesque period. The first, from 1214, commemorates the church's dedication and can be found on the outside of the nave's wall, while the second, from 1162 - the construction date of the original transept - is believed to be a funerary inscription or commemorating the construction of an arcosolium (tomb arranged …

Restaurant with a curious configuration, where stands out the rusticity of the circular room, surrounded by large glazed walls. Beautiful views over the islands of Pico and Faial, accompanying the good home-cooked meal be expected from budget hotel in wood ovens. Open since 2003 by a Galician who fell in love with the island, features several traditional dishes, a mixture of Azorean cuisine with galega. Among the specialties, especially the fish Cataplana, the Parrilhadas, the Limpets, clams of caldeira de Santo Cristo. Complete with avocado mousse. The restaurant is in the hotel project integrated Mills.

It belongs to the Amorim Luxury group and is spread over two floors: the lower one is bar-style, slightly more informal, the upper one is more formal. If at first glance the environment is frightening due to its exclusivity, over time this feeling dissipates. The comfort of the space is combined with JNcQUOI's good cuisine, run by chef António Boia. Not to be missed, on the menu, the Burrata DOP stands out, with or without Ham, the Sea Bass Ceviche with lime and a handful of the so-called “Classics”, including the Paletilha with oven-baked rice and greens, the Duck Confit …