This space, located in the historic area, is decorated with traditional furniture and offers several delicious regional dishes.

This restaurant, already 105 years old, has four rooms with a decor that allude to hunting and several regional dishes prepared in a wood oven.

An Italian restaurant where, among pizzas, lasagnas and other pastas, one may also have a steak.

The tavern of the Shah is a reference in the region, a reference point for tasting products of the region. Stands out the tiles of veal and pork noissetes au gratin with mozzarella. The terrace has a privileged view of the Tagus River, with the bridge 25 April and the Cristo-Rei as a backdrop.

Restaurant located in the Aqualuz Suite Hotel Apartments in Troia, offering beautiful views over serra da Arrábida and over the garden. It is divided into a large living room, modern and, abroad, on a terrace with bar. The menu is proposed by chef Alexandre, which prepares creative dishes from the freshest and rich local gastronomy products. The service is buffet and\/or à la carte.

Result of the reconversion of the old train Station of Sines, the Station's Pier seafood restaurant-restaurant is distinguished by its menu with roots in regional cuisine, where fish and seafood fresh from the costa vicentina is the basis of dishes and snacks submitted, through the various selected meats. The pair, a strong and balanced wine list. The Station's Pier occupies prominent place not only for the regional gastronomic offer, but also by the architectural investment, emerging as a space to be and enjoy the wellness concept that combines the good gastronomy.

Situated on the promenade along the beach in Costa da Caparica, the Pure Sea-Beach Club has a Mediterranean influence quite varied. Fish, seafood, grilled meats, pizza, pasta and some vegetarian dishes are part of the menu. Has a tearoom, lounge and bar and promotes several activities, including live music.

The B&G restaurant, Troia Design Hotel, built into a luxury tourist resort, overlooks the sea and the marina. Is a sophisticated space with contemporary décor, which proposes a menu of dishes from traditional Portuguese cuisine, with an emphasis on the regional dishes.

Welcoming space which excels by the family environment. With over 20 years of experience, suggests traditional Portuguese cuisine at prices attractive. Stone Soup, fried cuttlefish, cozido à portuguesa and conventual sweets make the honors of the House.