Large restaurant, with rodízio dishes famous in the capital. If you don't enjoy big portions, you can choose weight food. Friendly service and animated ambience with live music at dinner.

Las Palmas is a polyvalent space, with cafeteria and restaurant service. Affordable meals at lunchtime attract many customers, so it is advisable to book a table. Service with friendliness and efficiency is one of the features of the House.

This is one of the best restaurants in the old town area of Funchal. The flame dishes, namely shrimp curry, the martini sword, the pepper steak and the stroganoff are worthy of notice. It has a nice covered esplanade.

Restaurant specializing in fish and seafood dishes, to present a modern space with cosy atmosphere. It is located in the Centre of Cascais, near the beach. His specialties are the fresh fish, seafood and traditional dishes of meat.

Typical restaurant with panoramic sea views which can be enjoyed on the terrace, while enjoying a regional proposals are presented here. Some of his specialties are the cataplana, the fish to salt and Curry of prawns.

Restaurant at the aparthotel Pestana Miramar Garden Resort. Refined space with five distinct areas: dinning room, library, kitchen, yard and living room. It offers Mediterranean dishes a La carte.

Integrated restaurant in integrated into neo-Gothic Pavilion of the National Museum of costume, this space works next to an ornate terrace with a pond with flowers, very nice. Offers special menus for groups and events

Indian restaurant situated in the heart of Cascais to serve a vast menu of Indian delicacies, along with a good selection of vegetarian dishes. Features several rooms, all with vibrant colours and exotic surroundings.

Integrated restaurant in the Mall, betting on Mediterranean food. Allows the client to cook your own folder, choosing one of seven folders, six ingredients between 42 and a sauce of your choice.

Located in on of the streets that end in the main street, this restaurant is located in an old 18th century house. On the first floor there is a regional cellar and on the second floor the dining room. Quite well prepared dishes.