The restaurant Mesón Andaluz opened the doors on Travessa do Alecrim and aims to bring the best of Andalusian cuisine, giving quality, modernity and the concept of organic food and healthy, without losing the essence, however, and the quality of its traditional flavor. The restaurant Mesón Andaluz praises the space and prepare the spirit for a festival of tapas, rations and cold cuts. That speed will be asking the pulpo, revuelto, padrón peppers, such jámon and serrano that even seems impossible there also exists a letter with more consistent dishes like grouper a la marinera, Basque hake, Iberian Partridge pie, …

Pedestrian circulation, with about ten kilometres, which starts and ends at the tour desk. Through small rural roads, passes by the former would wash, where he washed the ore, the old lead mines and by the ancient mines of tungsten and Tin, among many other places of interest.

The route of Industrial heritage of Vale do Ave is a project conceived in the context of cultural tourism and travels 24 pre-industrial and industrial units, distributed by 8 municipalities of Vale do Ave through thematic pathways, suggests a visit to the testimonies of the most interesting men and machines created.

Quinta de Sara inserted in a landscape of markedly rural characteristics, with a Brook, extending to the shores of the river Man. Tourist resort with eight bedrooms and a rural cuisine where the original was kept. Available to the tourist are mountain bikes so they can stroll through the beautiful lands of Vila Verde.

Associated with the Museum of the keep, in these ruins can observe and interpret the medieval history of the County. The space consists of a medieval moat, through which it circulates, and sidewalks of different times, and may also be subject to other pieces, found during excavations, like a catapult projectile and several stones to throw.

On the road that connects Bilhó to Cavernelhe, roughly halfway along the route, you will find this beautiful waterfall in a verdant environment, where the waters of the Cabrão River go down on a gentle slope onto a rocky bed. Alternatively, it is also possible to access the back of the waterfall through the village of Pioledo.

The Thai Restaurant, in the Centre of Vilamoura, aims to make known the best Thai cuisine through the chef's specialties Saengchaen de Carvalho. Nice area and traditional, with a decoration consisting of elements identifying the Thailand, creating a harmonious environment where you can live all the Thai tradition.

Inspired by the concept of tasca portuguesa, Lisbon People bar restaurant is a meeting point for lovers of the city of Lisbon. This bar restaurant proposes a return to the traditional snack lisboeta, challenging visitors to evenings of conversation and conviviality around a good table with good wine. At the restaurant bar Lisbon People sit the fate, love, nostalgia and the beating of Lisbon in a way that hardly will be explained and must be felt.

The restaurant Zé the decoys in Celorico da Beira, is a popular roadside House, offers great priced dishes as well as a shed petisqueira, which advises the good talk and a glass of wine. The atmosphere is very familiar and simple, to match the good homemade food. The stylish feijoada da Beira is one of the most requested dishes, aware of what arrives on the grid for the counter or table.

The Mule's ass Winery in Golegã, a rustic and cosy space is located in a House typically Ribatejo, serving good regional dishes. The abanico de black pig is the specialty of the restaurant, which has coal the origin of most of the specialties that lead to the table. But even more proud of the wine list very large and comprehensive. Cultivate the pleasure of a good group conversation, offering rooms for groups.