Located in Setúbal, only 30 minutes from Lisbon, the Estalagem do Sado is located in the surrounding area of the Natural Park of Serra da Arrábida, where we can find excellent beaches with transparent waters, among which stand out the Portinho da Arrábida and the Setúbal peninsula. Estalagem do Sado is a high quality venture, designed to exceed the needs of who, at work or play, Setubal visit. The five stars of the unit translate five essential words: comfort, quality, professionalism, personalization and excellence. It offers 66 rooms, bar, restaurant, several meeting rooms and private parking.

Enjoying an excellent state of preservation, the Castro de Romariz is a fortified settlement dating from the 5th century BC, with occupation levels extending to the 1st century AD, and is considered one of the most significant archaeological sites in the Entre Douro e Vouga region. It was identified in the mid-19th century with the discovery of a monetary treasure: the Romariz treasure. After a long period of abandonment, a new phase of systematic archaeological work began in 1980, studying the origins and evolution of the hillfort, identifying the various phases of proto-historic and Roman occupation. It is necessary to …

The Parque de Campismo Foz de Alge, situated in the quiet village of Foz de Alge, at few kilometers from the village of 9 Figueiró dos Vinhos, boasts a natural landscape over the Zêzere River basin, the embalse de Castelo do Bode. Offers unique conditions to campers that favor the direct contact with nature. Framed in an area conducive to the practice of numerous activities, is the ideal place for all friends of environment and extreme sport lovers. Alternatively, pay a visit to the centro de Figueiró dos Wine and let yourself be enchanted by the historical and cultural heritage.

The part 2 is a new Oyster bar and champagne that Hagan, owner of the restaurant, just opened. This new space presents an original concept because it seeks to democratize the oyster consumption providing oysters of Portuguese origin of quality to the fixed price of 1 euro. In addition to oysters and champagne the Part 2 offers cafeteria and several wines from various regions of the country, cocktails, fresh juices, spirits, whiskies, among others.

Ice cream parlor established in 1958. This is his second store, the other works on the street Morgado Matthew. The Neveiros is known for its wide range of flavors of ice cream made from scratch. The biggest success of this House lies in the fact that almost every fruit ice cream. In addition to the cups and cones, have their own packaging to take the ice cream home. Another store also opened in the area of the Mouth.

Opened in October 2010, this small charming hotel is located in the heart of Lisbon, in the former Palace of the counts of Paraty. Right next door, is the School of hospitality and tourism of Lisbon, this being your hotel unit of application. With only 19 rooms and suites, with interiors designed by Miguel Câncio Martins, offers a select and intimate environment, guided by the wonderful views of the Tagus River. Is a member of the exclusive Small Luxury Hotels of the Network World.

This hotel, opened in 2009, is a good starting point for anyone who wants to know the excellent beaches of the region and the nature reserve of Ria Formosa. Former headquarters of Orfeónica Musical society, this property of great patrimonial value suffered extensive refurbishment but retained some elements of their original. Offers seven double rooms and twelve multiple rooms with four beds, complemented by a café\/bar, a member of Hostelling International kitchen and a laundry room.

Wine tourism farm is situated in the heart of the demarcated Douro region, where wine is still produced according to traditional methods and aged in oak. In 2009 they opened for the first time, the doors of this rustic yet luxurious unit. The decor combines several pieces of classic furniture with other contemporary, resulting in a nice and cozy space. The 15 rooms are spacious and very charming. Offers guided tours to their cellars and vineyards and wine tasting.

It is the first combined book and coffee shop opened in Tomar, right in the historic centre of the city. The concept explores a new way of being, with a tranquil environment, conducive to literary gatherings. Snacks include healthy meals based on selected and health-friendly products, such as pancakes, rusks, fresh juices and home-made cakes. In the bookshop there are mainly used books, with prices varying between 5 and 10 euros, but also new editions.

Building designed by engineer Adriano da Silva Monteiro (1846-1925), with neoclassical traits, of remarkable Italian theatrical architecture, having been opened in 1892. In the living room of spectacle stands out the ceiling, by António Ramalho, with an allegory alluding to the themes of tragedy and comedy, where, among other things, is part of the name of Garcia de Resende. In addition to work as show room, it also has a school of theatrical training.