Situated in Alfama, this traditional restaurant consists of three floors, all with different decoration, but all with the presence of film and theater artists. The upper floor is intended for group dinners. Competent service and menu designed by Chef Fredy Venegas, with consistent and tapas dishes for those who prefer lighter proposals. The terrace allows you to contemplate the most typical exists in Lisbon.

«Portuguese food without inventions» is the motto of Sei Lá, a restaurant with a familiar atmosphere and traditional Portuguese food. From Monday to Saturday serves the executive menu, in addition to the service to the list, always with excellent variety of meat and fish dishes. It has special menus for groups as well as spacious and cozy facilities to accommodate from intimate dining to larger parties.

Solar restaurant Barnacle, in Vila do Bispo, in addition to the famous you know or perceves, presents in his letter other regional dishes like rice with seafood, fish stew, fish cataplana and the mass of fish. In this restaurant you can also count on various fresh fish for grilling, and pork with clams. Friendly service and reasonable wine list.

Integrated restaurant at the luxurious hotel with the same name, surrounded by large, beautiful gardens. Serves good national and international dishes, with an emphasis on some regional delicacies. Here, the customer can choose from the à la carte service, accept the suggestions of the chef or opt for a themed menu. The track, fine wines of the Dão Region, including some of this farm production.

Modern and pleasant space with minimalist decor and attentive service, serving good traditional Portuguese dishes, especially fish and fresh seafood. Tuesday's day of rice of cod with tabs, fourth of tripe, duck rice farm the old fashioned way, Friday Fireworks to fashion do Minho, Saturday and Sunday roast baby goat cozido à portuguesa.

Restaurant located in the Aqualuz Suite Hotel Apartments in Troia, offering beautiful views over serra da Arrábida and over the garden. It is divided into a large living room, modern and, abroad, on a terrace with bar. The menu is proposed by chef Alexandre, which prepares creative dishes from the freshest and rich local gastronomy products. The service is buffet and\/or à la carte.

Bar located on the beach of Lareia, in the middle of Charneca da Caparica, ideal for snacking or simply to enjoy a cocktail, always accompanied by rhythms ranging between jazz and the blues. On weekends there are "Moon Sets"-holidays at sundown Friday is day of sushi, with fish from the shore. This space also has a partnership with the school of Surf Lufi and Make a Wish, a therapeutic massage service.

A space to work as restaurant and tea room, dedicated to the healthy, natural and vegetarian. The menus are thoroughly studied, showing nutritional and healthy proposals. Works on a self-service buffet at lunch, with vegetarian dishes, a fish dish and a low calorie dish. In the afternoon, works as a tearoom with a range of tea, green teas, white and red, biological and fair trade, accompanied by healthy pastries.

At the Pedro Lemos restaurant, gastronomy takes on new approaches, always with a focus on traditional haute cuisine that marks the chef's work. The best ingredients combine with the chef's talent and excellent service to provide new gastronomic and wine experiences in a more minimalist space that continues to be synonymous with sophistication and good food. The quality of the space has already been awarded a Michelin Star.

This 18th-century building was restored by the City Hall when it was in danger of collapsing, to house the ancient numismatic and archaeological collections of Father João Parente. Here you will find one of the largest numismatic collections, as well as other types of archaeological artifacts also collected by Father Parente. This space also has an educational service, complemented by an area for temporary exhibitions.