Rustic and welcoming space, located on a rustic and flowered house, working as a bar and restaurant.

In this restaurant, located between the marina and the sea, the prominence goes to fresh fish. Be sure to try the grilled sardines. Offers a cosy atmosphere and friendly service.

Located in hotel Vila Park. Here you can enjoy the traditional flavours of Portuguese cuisine.

Integrated restaurant a tourism unit, where the owners of the Quinta da Pacheca wines have transformed the old warehouses and mills in a beautiful and modern hotel, with a dining area with a privileged view to the river. Dishes such as cod with corn bread, leg of lamb, Octopus with rice and fillets the posta mirandesa are some of the specialties.

Modern and simple space with a large esplanade viewing the marina, the port and the bay of Funchal. It serves mainly fish and seafood dishes soaked with homemade beer.

Integrado no luxuoso The Editory Boulevard Aliados Porto Hotel, tem entrada pelas traseiras do hotel, na Rua do Almada. Num ambiente que é uma mescla do conceito de cabaret e de clube nocturno, assume-se como um desafio aos cinco sentidos. A carta, com assinatura do Chef André Silva, expressa em toda a sua dimensão uma provocação.