Restaurante acolhedor, com uma cozinha que utiliza técnicas novas e antigas, focando-se em ingredientes da região norte de Portugal, inspirando-se nas suas tradições.

Explored by the hotel group IMB, this restaurant has two rooms, one cozier, with a fireplace and another, larger, with views of the garden and of the pool of the Clube de Campo da Covilhã. It has also a pleasant bar.

Cruzeiro com dois degraus, um fuste cilíndrico e, no cimo, um escudo com as cinco quinas e uma cruz dos descobrimentos (ou Cruz da Ordem de Cristo).

Restaurante japonês do chef Antonio Romão , conhecido Mestre onde pode encontrar o melhor sushi tradicional e a mais inovadora fusão de sabores . Pratos quentes tradicionais japoneses.

Located in the Olhos de Água beach, this modern space has lovely sea views. It has a menu where the grilled fish, the shellfish, the cataplanas and the steaks have a special place. Good wine list.

The highlight in this House goes to the meats cooked Brazilian style, as the picanha and the many of Heifer. There are also good Portuguese dishes available to the client, such as bacalhau à moda de Braga, pork meat and grilled fish.

Espaço simples e familiar com uma pequena esplanada a servir snacks e pratos do dia. Desde meados de 2018 funciona também como tapas e wine bar.

In the heart of Rua de Santa Catarina, this cosy and minimalist restaurant gives priority to fish and seafood from the Portuguese coast, served in modern preparations. The wine list presents the best wines produced in Portugal.

Very cosy and rustic restaurant, located in the ribeira de Gaia, at Largo Sandeman, serving good traditional Portuguese dishes. The ambiance is enlivened by live music on weekend nights. In summer it has a nice terrace.

Discovered in 1964, they are found in the Serra de Minde, in an area where these formations are abundant. They have a gallery/chamber/well configuration. Notable features include stalactites, stalagmites, and illuminated lakes in the successive interconnected chambers.