Only restaurant of its kind in the region, which conducts weekly lunches and themed dinners with dancing, buffet service in a space with a capacity for 800 people in the main hall. Is considered one of the best dance halls in the country, by meeting unique conditions for the practice of ballroom dancing.

The LBV 79 is the LBV House Hotel restaurant in Alijó. The Douro River is the scenario that you will see from the dinning room, whose contemporary concept combines also with the cuisine. The base is regional and gives primacy to the autochthonous products. There is also a wine bar and a lounge area.

This restaurant re-opened recently, after undergoing works supervised by IPPAR, since it is one of the few Art Nouveau building in downtown Lisbon. The tiles show its age and even though it is not really a milk shop anymore it still serves "queijadas de Sintra".

This restaurant belongs to a wodwide known chain. Its fast service and the sort of food it serves are quite popular among the youngsters. The hamburgers, the fries and th soft drinks are the most requested dishes. The decor is informal, yet good looking. It stands out for its hygine.

The restaurant of the Hotel Tryp Porto Expo: It has a traditionally based, yet finer, cuisine. Slices of chèvre with strawberry jam, "tornedó" with crunchy "linguiça" and warm "queque" with strawberry ice cream is a combination of entry, main dish and dessert, among the several possible options.

Rustic restaurant located in a typical Alentejo, in the former Miller's House (who had the nickname Crooked ass). Former grocery store and tavern, currently serves good alentejan cuisine. The soups are prepared in clay pots in the fireplace and House sausages are made in the traditional fashion.

Maris Stella restaurant integrates the Posada de Cascais. Overlooking the marina and the sea, it is easy to guess that this influence is reflected in the letter. The variety of fish, the Mediterranean-style meals, fruit and dessert options are present. Ample space and natural light to give this space a special touch.

Restaurant with a romantic atmosphere and modern decor. The traditional Portuguese cuisine prevails and has great variety on the menu. Specialties: grilled fish, rice with monkfish, Octopus rice, tripe, cozido à portuguesa, grilled steak to Tito. A lot of variety on offer in the wine list.

Located in the historical area it is one of the best restaurants in town, with a menu fundamentally based on the Portuguese cuisine. The nice decoration and the Portuguese floor lend the space a simultaneously refined and rustic atmosphere. Large terrace and bar on the 1st floor. Large and criteriously selected wine list.

Integrated into the Municipal complex of Tennis of Portimão, this restaurant also serves as a snack bar, allowing for a light meal at any time of the day. We recommend the meats and fish grilled on charcoal, especially the grilled sardines, with baked potato and salad, considered by many as the best of the Algarve.