The campsite of Porto Covo, with direct access to the beach, enjoys a location exceptionally located, providing idyllic landscapes. Has all the conditions and necessary facilities such as restaurant, bar, bungalows, to enjoy authentic dream vacation. Will also have the possibility to visit the famous Pessegueiro island or the Fort of Porto Covo, attractions not to be missed.

Small beach between the cliffs with sand areas you can only see in low water. The access is done through a stone stair, the elevator that belongs to the urbanization existing here or through the tunnel that connects to the Três Irmãos beach. It is a great option to diving lovers. There is a restaurant coated on the rocks, with high prices.

The Actual Restaurant combines the cosy ambience and traditional for a meal for two, family or in a group. The menu of Chef Fernando Fonseca includes Portuguese and international cuisine, with specialities influenced by seaside location. In summer, the excellent location overlooking the beach of Santa Eulalia, invites you to enjoy an aperitif on the terrace next to the swimming pools.

With a privileged situation, overlooking the Ria Formosa, the restaurant Ria Formosa integrates Hotel Faro offers a creative and varied menu based on traditional Portuguese cuisine. Are the highlight of bass with clams cataplana in its traditional cooking and the duck thigh with jelly with fruit sauce of medronho. Good wine cellar and friendly service.

This is a space that combines three generations: sons, parents and grandparents. It is composed of three rooms with a regional decor: the guitars fill the walls and contribute to its typical and welcoming atmosphere. Quite original cuisine. Restaurant and mini Gourmet and cultural sho. Bar with live music on weekends and holiday eves. Good wine list.

A large restaurant and snack-bar that serves lunches (with thre day dishes to choose from), tea time meals and dinners. It has large glass window with street views. Its specialities are the "francesinhas", hamburgers, hot dogs, Brazilian "maminha" and "rojões à moda do Minho", among many others.

The restaurant All the sauces-Francesinhas & Company, in São João da Madeira, add to the good-will of this House, evidenced by publicly want to "Take the francesinha sauce ' which never wet wet ', presenting a letter very creative and with constant news". To confirm, is the use of meat arouquesa breed, in tarai (6,50 €) and in French (€11).

This is one of the largest shopping centres in Lisbon, planned by the architect Tomás Taveira, with 4 floors and a commercial area of 38143m2. It was built for its commercial, residential and business purposes in 1985 and, since then, its daring architectonic style created a lot of discussion. It has 286 shops, a supermarket, 13 banks and 40 restaurants.

Located on Rua de Cedofeita, the restaurant 1858 BB Gourmet offers a creative menu in a contemporary and welcoming space. Inserted in an old building totally recovered, combines the comfort of the fine cuisine with different proposals, among which a tasting menu, proposing a meal of six dishes chosen by the chef Elisabete Pinto.

Rustic restaurant that proposes dishes of regional cuisine, served in abundant portions. Inserted on a farm, two miles from Braga, offers nine rooms, pleasant green spaces and a privileged view over the Valley of This River. It also has a space of fun for children up to ten years: the Kingdom of Frei Parodies.