Fully equipped apartment with air conditioning On the 1st floor you have the living room with cable TV and free wireless internet. Also on this floor is the kitchenette equipped with fridge, microwave w/ grill, toaster, coffee machine, vitro ceramic stove, dishes, everything you may need to prepare and serve a meal. On the 2nd floor, the bedroom w/ double bed (bed clothing provided). Also there is the bathroom with shower (soap, shampoo, shower cap, toilet paper and towels included). Air conditioning available in the bedroom.

Beginning in the village of Salavessa, filled with typical houses, this route will be taken down the Tagus till you find a pontoon to the water edge you will get to a dam and the bowels of serra de São Miguel. In your company will be the ribeira de Fivelo, where another dam, behind which come. The extent of this ride is 10.6 km and estimated duration of the 3:30 h.

The Motel Emotions is a hotel unit created especially thinking of you, seeking the welfare and comfort. The secrecy is also very important, and at Check-in and Check-out is not necessary to get out of the vehicle by minimizing direct contact with the staff, making your stay more discreet. Has 35 suites at your disposal, all with private garage and minibar in room, open 12:0 am.

This is a unique and unusual place to spend your day. Here you'll encounter several species of wild animals. You might even be surprised by a zebra, giraffe, oryx, or wildebeest, as they roam freely throughout the park. Also, watch the bird of prey and exotic bird show, stroll across the 80-square-meter bridge, get some fresh air, and indulge in the park's restaurant.

Overlooking the Hill of Santa Luzia, this space is integrated in the Hotel Flor de Sal. Ideal for moments of relaxation, take some time to relax in the SPA, take a dip in the pool or relax in the jacuzzi, dynamic. The building features two swimming pools, jacuzzi, Turkish bath, sauna with aromatherapy and Thalassotherapy bath. Can still get hot stone massages and facial treatments and body.

Factory opened in 1884 by brothers Antonio and Manuel Guerreiro Pleasures, with a small production of raw flour. Later, the company grew and began to manufacture fine bran flours too and Pollard. In 1963, the grinding was transferred to a new building, getting this to work as bakers, feed mill and headquarters administrative services. Em1985 was acquired by a larger company, having been closed permanently in 1991.

Built on the occasion of the Portuguese World Exhibition, the ostentatious Padrão, a work by Leopoldo de Almeida, rests on a compass rose and its design in the form of a caravel is imaginative. Inside the monument, an elevator goes up to the sixth floor, where you have access to a terrace from which you can get a fantastic panorama of the Tagus River and Belém. The attics house temporary exhibitions.

On the waterfront of Alhandra, facing the Tagus, the restaurant Back to the pier presents itself as a modern space, bright and very spacious. Once worked as a rice warehouse, as one realizes the frames exposed. The kitchen is traditional but with details that make the difference, both in fish in sight in the room, as in meat. On mild days, the meal Gets a special flavor in the beer or, more precisely, in return to Pier Terrasse.

Statue that pays homage to João de Deus. João de Deus was an eminent lyrical poet who, during his lifetime, was considered to be foremost amongst his peers. He was also the pioneer of a new teaching method that aimed to simplify teaching reading to children, the Cartilha Maternal. He was very popular during his lifetime and as such was laid to rest at the National Pantheon (Panteão Nacional). To this day he is still referred to as the poet of love.

Restaurant "the BEARDS" Cathedral, or rather the "Motherhouse" founded in 1979, now with new space and location after refurbishment works, is a true Ambassador of the mystical signs. The new space of contemporary style and with an exceptional view of the sea and Lisbon, pays tribute to its founder and his passion, Sport Lisboa e Benfica, lived daily. With regards to gastronomy, the restaurant's specialities Barbas fish stew, the Cataplana, monkfish or rice with seafood, grilled fish and seafood.