Having the ria Formosa as a backdrop, this restaurant, belonging to the Real Marina Hotel SPA, & provides a refined cuisine Portuguese and Mediterranean influenced by Chief Executive Fernando Fonseca. The menu offers several suggestions for Portuguese and Mediterranean cuisine, with specialities influenced by its location by the sea. Is the ideal place for a dinner for two, in family or between friends. May also drink an aperitif at the bar before dinner.

Village Tavern Restaurant, in Nisa, assumed as a rustic wine cellar and fresh, where air conditioning is not needed for anything. The Bureau lead regional gastronomy products, but with a touch of innovation, being able to surprise. On the one hand, advancing with a cacholeira with pineapple, or with some goslings in the oven. But, on the other, innovate with a secret Japanese carp unlikely, or even local barbel. In time to receive the Bill, surprisingly low price.

Situated in the village of Benedita, 20 km from Caldas da Rainha and Alcobaça and within the limits of the Natural Park of Serra de Aire e Candeeiros, Sankar restaurant offers a selection of typical dishes made with the finest ingredients. The service is in charge of a professional team ready to provide you with a meal full of sensations and tastes characteristic of regional and national cuisine, watered by the best wines.

A typical restaurant, located in na old, touristy area, with decorative elements of the 17th and 18th centuries and Portuguese tile panels that picture the old Lisbon. It has a service area dividd in two floors, where the upper floor is aimed for groups or various events and invites you to relaxation and privacy. It has a wide terrace, limited by a public garden and with direct views of the "Casa dos Bicos".

The Tavern Restaurant Grocery Sebastião, in Santarém, the walls of the rooms are painted with designs, where you have the perspective of being inside a Bullring. With irony in dash, demonstrates the good will of the House, betting on the gathering around the table to win customers. Also gives much attention to wine, in jars and in large quantities, and the snacks, freshly made, warm and to share. Time to pay a € 10 Note still got change.

Air of Rio is a café and restaurant with terrace located along the River Douro, well in front of the superb scenery of the city. Stands out above all for its architectural composition, both in terms of design and functionality, either by coherence and harmony with the space where belongs, on the pier of Gaia. This is a project (nominated for the Mies Van der Rohe Award) that marks for efficiency and versatility. Francesinha with egg is the house specialty.

The Virtues & Restaurant Wine Bar is located in the heart of the historic centre of Oporto, classified as world heritage, and one of the most amazing areas of the city-a viewpoint inspiring with a privileged view over the Douro River. The Virtues is composed of two different spaces: the first floor, more relaxed, with tidbits of colors and traditional flavours; the second floor, a more refined and sophisticated environment, presents a service a la carte.

The lion House restaurant, housed in a former home of beasts, is located within the walls of the castle of São Jorge. Offering beautiful panoramic views over Lisbon. Aa granite walls, arches and rustic decor denote medieval traces. Chef Miguel Costa signs the letter emphasizes the more traditional flavours of Portuguese cuisine, like cod, the sausage, the queijo da serra or the national sweets.

In the restaurant Cantinho do Cais, in Ribeira Grande, despite the vast letter, is fish sauce makes the delights of visitors. In short, it is a mild stew made with peppers, tomatoes, potatoes and always with three different fish. A mint leaf aromatize the prepared, so rich that arrives for a complete meal. Each serving is € 10. It is worth noting the skill used by employees to take the spine of the fish with the ladle of soup.

In the idyllic Herdade da Malhadinha New space, very near Beja, is one of the few restaurants with cuisine from the region. The Malhadinha Gourmet is right at the entrance of the property, with a modern ambience and with design furniture. The Charter, the responsibility of the consultant chef Joachim Koerper, bet on the reinvention of the regional dishes using mostly products created and produced on the estate, as Alentejo beef, vegetables, PDO olive oil or wine.