A sandbar located at the end of the Ria Formosa estuary, accessible by boat or on foot (when the tide is low). Almost untouched, this secluded sandy area is a paradise. Cacela is known for its fortress built in 1770 by Dom Rodrigo de Noronha. From its battlements, atop the hill, there is a magnificent view over the green waters of the estuary and the long dune system of Praia da Fábrica. There are two restaurants where you can savor oysters, shrimp, and clams.

Is known to announce that has the best steaks in the region (with eight types of dressing on the choice). And that's no lie. But there's more. There are grilled meat and fish, various specialties such as alheira, Octopus labaran or grouper cataplana, as well as a few surprises like the Curry prawns from Mozambique. The room includes a private terrace and a lively bar on the weekends. Simple and enjoyable, is located in a pedestrian area and accessible. Positive note for the nine references of wine by the glass and give it up for the delicious creme Brulee.

Restaurant located in a restored house from the 17th century, thanks to the dedication of its owner, Luis Castro, who for eight years, recovered this building of 1642, which retrieves the Roman designation of the locality. Decorating changes three times a year, but keeping the same symbol-roosters. The cuisine is based on traditional recipes that include not only the flavors of traditional Portuguese cuisine, as well as regional produce. The tones and flavors of gastronomy joins a painstaking care and the result is worthy of repetition.

At lunch the environment is informal but at night the room gets intimate and sophisticated contours. Still, thanks to the simplicity of the decor and the friendliness of the staff, is an unassuming and pleasant space. The menu consists of dishes from traditional base, interpreted in contemporary and creative way for lovers, the tomato soup with egg is a well established option. Also try the crab puff or feathers with Apple risotto. All well cooked, well presented and delicious! Special note to the wine cellar and the variety of wines by the glass.

In the Tavern You John relishes the more typical of the region, in a menu that is based on the best local produce, as the barrosã veal, the Smokehouse and products derived from pork. In a singular space, rustic environment and well decorated with touches of modernity, where you can watch the sporadic performances of live music, the team of Ti Tavern John are ready to provide you with a genuine meal ahead. It also has a nice wine cellar white, red and sparkling wines.

Integrated in one of the most charming hotels of Cascais, Albatroz restaurant boasts the magnificent view to the Praia da Conceição Estoril Coast and, in the clearest days, Caparica from afar. There is no doubt. The panoramic view of the sea is a business card, but the restaurant Albatroz offers much more than the blue of the sea. It is a kind of Mediterranean fusion cuisine, where the tradition of fish and seafood are a constant. The room is huge, with a sober decor, spacious tables, creating a romantic and intimate atmosphere.

Miguel Kingdom became famous on the Beach Caught in Oakwood, with its Fish Here, where all that came from the sea had the seal of guarantee for the freshness but also the transformation operated in the kitchen. Now in Lisbon, lost the Sea scenario but maintained the tradition of well serve. The specialities, for input, are the clams to Bouillon and Duck salad with eggs, while more substantial us will find black cuttlefish rice and sea bass to the fisherman. Finally, there's the delicious desserts of Mafalda.

The restaurant kills man, in Leiria, is a space inspired by, say, in traditional Portuguese taverns, with influences from Granny. Ideal to eat a snack, a full meal or a pizza cooked in wood-burning oven, but made with traditional Portuguese products. Mission seek to also remember the past in that the form and substance concerns. By €7,90 for lunch serve soup, fish dish, meat or pizza, drink and dessert and coffee. In this restaurant smoking among the 4:0 pm and the 2:0.

Since its founding in 1925, this museum of Algarve cuisine has always been a reference in this town for its delicious food and excellent wine. The fish and seafood, succulent meats and cooked with passion and mastery of chef Anthony Dias are the delight of diners from all over the country and globe who visit the capital of the Algarve. The family Brasuna, restaurant owner, makes sure your visit is a good time to remember in this space typically root Portuguese Algarve.

Just 50 metres from the main restaurant Barbas, this is a more informal version famous restaurant in Costa da Caparica. Has a great terrace facing the sea, which adds another 50 places on the stocking. Clams to beards, fresh fish to grill, Stew to the fisherman, fish Cataplanas, steak with beards and all-you-can-eat Fish (every day except on Saturdays, Sundays and public holidays for lunch) are some of the specialties of the House signs.