Puttanesca restaurant is an exquisite space with a decoration combining the rustic with the modern, where are posters and photographs of bullfights and films of the years 40, that create an environment of love taurine. The menu offers fusion dishes of Mediterranean and Spanish cuisine. The combination of these flavors is made with skill by the owner and chef Nuno Santos. Hands out tapas, dishes in the wood-burning oven and delicious desserts. The wine cellar is adequate to the gastronomic offer, with a very acceptable pricing policy.

Inserted on the upper floor of the restaurant tea house which gives the name and with which it shares a careful decoration of exotic and oriental inspiration. The menu also reflects these trends, offering vegetarian options, which you can savour in theme rooms or in the garden, along with a nice cup of tea of the immense list available. In the end, may also acquire one of 300 teas to enjoy at home. Open for lunch on weekdays and dinner buffet on Friday and Saturday.

Inserted in the tourist complex Golden dunes Beach Club, Saudade is the restaurant specializing in seafood from the resort. With light décor in shades of blue, beige and pastel and views of the pools and Lake, the atmosphere invites you to relax and enjoy the internationally inspired cuisine. With a dining experience recognized, offers a warm service and a good wine list. During the summer nights features live music and, on Sundays, performs a special barbecue accompanied by musician resident.

Decorated with rural objects, this restaurant features a varied menu and entrees of Alentejo bread with dry cheese, olives, paio or ham. Give specialties by the names of migas cod, tomato soup, little dinner (bean, pork and vegetable), serra e mar (veal, grilled tiger prawns and vegetables cooked), Lamb on the tile accompanied with fried bread, fish, eels made in many ways, fried cuttlefish and roast cod. The desserts are the migas sweets.

Tasca restaurant New in Marinha Grande, is on the Esplanade that more snacks are consumed. And if the time help, the booze run with equal consistency. To deceive the famine, opt for some gizzards, some mackerel, a petinga or so by some regional alheiras. If they are many, target them with a toothpick in hand to go pulling pieces to pica-pau. The cost of the snacks vary between € 3 and € 5. At lunch can opt for a full menu, which costs only 6,50 €.

The Chalense House restaurant is located in coimbra and may well be the first place to visit in the city, since it is very close to the train station. Only serves lunches and snacks, close to dinner, and there are days with certain menus, such as Thursday, cooked. On the other days there's always ham chanfana or cod with roasted potatoes for €6. For snacking, make up your mind between the gizzards, folded, the ear, the liver of onions or fried streak, with values up to € 5.

The restaurant Bug Art Burgers, situated on the street of the city art galleries Invicta, came to challenge the concept of hambúrgueria. The space, decorated with pieces of artist Catherine Machado, is comfortable, relaxed and sophisticated, where the wood tones and light blue. Having the Burger as the Bug dish offers a different and varied menu that surprises by the unforeseen. The menu is inspired by the international cuisine combined with the essence of Portuguese cuisine. In that other space could taste hamburgers with chopsticks?

It is one of the most reputed restaurants in Viana do Castelo, known for its family atmosphere and the improved confection of regional delicacies such as goat, barefoot rooster rice (cabileda), sarrabulho à lavrador, oven-roasted lamprey with new potatoes and, once a month or by order, the famous Portuguese stew. The wine cellar is one of the most complete in the region, also with liqueur proposals to accompany the desserts. They are proud of the camel drool and also the camel slice with strawberry.

The restaurant Bola de Prata, on guard, reopened in 2013, with a new approach. From traditional snack bar is assumed now with a modern Tavern, with traditional dishes and good snacks. Gizzards, woodpecker, blood sausage and pig ear Guard are some of the options to consider. If you choose the ordinaries (6,50 €, with entrees, soup, main, dessert and coffee), the right choice is the posta mirandesa. In the cold winter days beirão can rely on the warmth of the fireplace.

The Brewery Restaurant João Gordo, in Leiria, is located right next to the station for 20 years and "give" good snacks to who by there passes. With extended hours, from 10 at two in the morning, the João Gordo promises not to leave anyone hungry. With the cheeses, sausages, or with the various salads, or with special snacks. Try the Frittata with corn bread (€5,50) or the Woodpecker to our sets (€ 4). For lovers of seafood fried shrimp is mandatory to Fat (€9,50). Accompany with the beer of the House.