Planed by the architect Tomás Taveira, this complex is characterized by the coloured façades and stands and has capacity for 30 thousand people. It has four giant screens so that no detail will escape the sharp eye of the supporter. It also has a building designated to several other spaces such as changing room, medical centre, anti-doping control room, heating area, four gymnasiums, Press area, living-room, bar, panoramic restaurant and other structures meant for the companies.

Space Museum opened in 2002, with three storeys and four exhibition halls, where displays the earliest artistic traditions and Portuguese bread. The space is divided in Bread cycle Room, Room of political, Social and religious Bread, Bread art Room and Pedagogical Room. There is also a restaurant where the King is, as expected, the bread. Be sure to visit the old grocery store, where they acquire various kinds of bread here produced. Tertulias and temporary exhibitions are frequent activities of the Museum.

The Alvor Clube Brisamar is located in an area of abundant green spaces, very close to the beach of Alvor, where there is a diversified offer of water sports and the typicality of one of the most charming towns of the Algarve, rich for its handicrafts, restaurants and bars along the Ria. Recently refurbished, all apartments are comfortably furnished and equipped with the necessary amenities. The swimming pools for adults and children, tennis court, squash and mini soccer fields complement each other leisure options.

This campsite benefits from its privileged location, on the right bank of the Tâmega River, providing nooks of wonderful beauty, where there is no shortage of spaces with shadows and abundant vegetation. Offers numerous amenities and accommodations and has as main attraction the river beach, 50, is also a small pool which is situated in the highest part of the Park. Alternatively can pay a visit to the historic heritage of the city of Amarante, only one kilometre away and taste delicious cuisine in the local restaurants.

Located in a small fishing village, this beach is a charming sandy shell surrounded by gray ravines that extend into headlands. A truly lush landscape, highlighted by the stone statue of the Needle, a large, dark, narrow, and pointed cone-shaped cliff rising from the sea at the southern end, and the remains of an old 17th-century fortress. The clear, blue sea is dotted with abundant rocks mixed with the sand. It's ideal for surfing. There are a few cafés and restaurants serving typical dishes at moderate prices.

A sandbar located at the end of the Ria Formosa estuary, accessible by boat or on foot (when the tide is low). Almost untouched, this secluded sandy area is a paradise. Cacela is known for its fortress built in 1770 by Dom Rodrigo de Noronha. From its battlements, atop the hill, there is a magnificent view over the green waters of the estuary and the long dune system of Praia da Fábrica. There are two restaurants where you can savor oysters, shrimp, and clams.

Located in one of the most privileged locations and iconic of the capital, with panoramic views of the Tagus and the characteristic roofs of Alfama, this restaurant, in a space that is also a terrace, cocktail bar and coffee lounge &. With suggestions for all tastes, the menu is characterised by the emphasis on original and creative dishes, some simpler inspired others of making more elaborate, where there is no shortage of the most representative national products. The philosophy of the Portas do Sol is based on providing pleasant moments, awakening all the senses.

The restaurant Pearl of Moorish press for the quality of its snacks, as well as by the variety of seafood that serves. It is a space with more and more fans, so we advise booking. In the letter, you will find good reasons to eat without haste: octopus salad and roes, quail eggs fried in bread, pepper stuffed with tuna or crab, clams and knives on the plate, among many other delicacies. Family house with 30 years of existence, is led, with much sympathy, by Miguel Almeida.

The Òchálá restaurant, is located in one of the most traditional streets of Monchique, and is a different space, which follows a very different gastronomic philosophy that one might expect in the middle of the Algarve. Here, the snacks called the candy store. More specifically organic production pastries and cakes (baklava, oatmeal cookie, etc), to which it adds a huge list of teas, with the same origin. Serves light meals (hot and cold sandwiches, salads, crepes) and even a veggie lasagna (€4,10).

This is a restaurant that stands out for its authenticity. Here, the Goan food is be expected from budget hotel in an exemplary manner. Humble space, of small dimensions, where once was the corner of Martins, maintains a simple decoration, however, hospitable. The dishes are spicy tendenciosamente (very), characteristic of this region's cuisine, so be careful and keep bread and a glass of milk nearby. The specialties are the Samosas, the shrimp biryani and the fantastic lamb biryani. To sweeten the mouth and release the pungent, has the famous bebinca.