The Alvor Clube Brisamar is located in an area of abundant green spaces, very close to the beach of Alvor, where there is a diversified offer of water sports and the typicality of one of the most charming towns of the Algarve, rich for its handicrafts, restaurants and bars along the Ria. Recently refurbished, all apartments are comfortably furnished and equipped with the necessary amenities. The swimming pools for adults and children, tennis court, squash and mini soccer fields complement each other leisure options.

Framed by a beautiful backdrop-stays in place overlooking the water mirror of the Albufeira of the "Carrapatelo" lagoon, flanked by terraces of the Douro –, the Inn offers eight excellent rooms, situated in the new wing, with panoramic balcony, where you can have breakfast and enjoy all the beauty of the region. However, all 23 rooms overlook the River, after all the great asset of this place. A nice restaurant\/bar, a fantastic pool and a marina for boats 20 complete the offer of this unit.

This hotel is located 100 metres away from the Carcavelos beach (the biggest in the Coast of Estoril) and offers a maginificent view of the Tejo Estuary and of the Sintra Mountain. A space with an elegant and refined atmosphere, in the best tradition of the modern European interior design, it has a panoramic restaurant that is specialized in the Portuguese and French cuisines. It has also installations for conventions. In the surrounding areas there are 18 holes golf courses and tennis courts, spaces for horse riding and privileged places for the practice of nautical sports.

Located in the North Alentejo, more specifically in the village of Arronches, at few minutes from the border with Spain, this friendly hotel aims to consolidate a position of reference for lovers of nature and tranquility, in a region of vast resources of interest, the hunting and the built heritage. With 28 rooms and one suite, also has recreational facilities such as an outdoor swimming pool, multiúsos room, bar and a restaurant where you can taste Alentejo traditional flavors, presented with the knowledge and refinement of a real chef.

Since its founding in 1925, this museum of Algarve cuisine has always been a reference in this town for its delicious food and excellent wine. The fish and seafood, succulent meats and cooked with passion and mastery of chef Anthony Dias are the delight of diners from all over the country and globe who visit the capital of the Algarve. The family Brasuna, restaurant owner, makes sure your visit is a good time to remember in this space typically root Portuguese Algarve.

At the restaurant in Leiria, Carloto, the price has always been the same, a philosophy that maintains until today, well into account, particularly for the younger ones. So, get ready to pay € 12 if adult, € 5 If you have between 9 and 12 years, € 2,5 between 5 and 8. If you have less than 4 years, you will not have to pay anything. More to the taste of adults on Thursdays try cooked sprouts in the broth of black pudding.

Restaurant Café of the hunters, in São Bartolomeu de Messines, is a small house and very familiar, which boasts immodestly titled the King of snack. In fact, they, snacks, and, after looking at the menu, you can always ask for "fried carminhos". Cockles, barnacles, eels, cuttlefish and calamari are on offer in this House, with snacks, served in pires to cost € 5. The House, obviously, also offers hunting in a timely manner. As can be read on the façade: "Bring the plafon we have material"

The restaurant O Abílio, in Coimbra, stays in the upper town, near the famous Penedo da Saudade. Here's a site that preserves the true spirit of tasca portuguesa. Won't or ruses refinements in decorative. Yes, it appears, genuine, with good flavors and food in quantities at a low price. All the food is homemade and, if you want a suggestion, go for the grilled cod. The meal is €6. The great difficulty which will find place, since the place is small and fills up quickly.

Located in a historic building, this restaurant established for more than 45 years prides itself on being the pioneer in Madeira, specialist of fresh fish and seafood. The guests are welcomed by a friendly and attentive staff, led by a very welcoming chef, who will advise you in French. The service will be in the room or on the terrace, with mostly local products and homemade desserts. The fish is simply grilled with salt and olive oil to preserve the flavor. A typical regional themed cuisine with high added value.

The restaurant the tunnel stays in Oliveira do Hospital, and must pass a tunnel made of stone of the region, to get to this place. To compensate for the cold, the fireplace even deleted gives additional comfort. But to warm body and soul better than the regional dishes that they serve. At lunch, the dish of the day, meat or fish, accompanied by bread, olives, drink, dessert and coffee, €8,50. At dinner, let yourself go through that cost € 9 regional chanfana and gives comfortable for two.