The restaurante Casa do Castelo is the trendy place in Belmonte. Working in a former Distillery, on the slope of the Castle, the restaurant serves dishes of the day € 8, while in the bar and summer terrace with a pleasant view of the Serra da Estrela, the tidbits take over the tables. Boards of cured meat, cheese and ham, sausages, gizzards, horse mackerel, pickled octopus salad or pork ear and snails (when it is your time) make the delights of who by there passes, with prices starting from € 3.

The Companhia das Lezírias is famous for its wines and its horse breeding. Its restaurant is also quite appreciated with fine dishes of the Ribatejo region. On saturdays the motto is: those who can eat all the country buffet won't have to pay for their meal. It is a rather well served banquet, meaning every customer will pay their bill in the end. On sundays, on can enjoy the "cozido bravo ribatejano" for only 15.5 €. A welcoming space where reservations are recommended, mostly on the weekends.

Opened in 2008, this restaurant is the result of the passion for good eating and well-being at the table of its owner and architect responsible for the project. Integrated into the building where is located the Domus Museum nucleus of the Old School of the Cathedral, the Brac is a cosmopolitan and urban location, the site of several events as cocktails, presentations, concerts of jazz in the bar lounge (in collaboration with BragaJazz), exhibitions of photography (with the Dates of the image) or packaged dinners by Brazilian Popular Music live. The service is excellent and the Portuguese traditional cuisine with …

Dock Corner restaurant, located just off the docks of Horta, the path of Porto Pim, presents a decoration based on nautical themes. It is distributed for two dining rooms (on the ground floor and on the first floor) and has the peculiarity to serve most its dishes in a hot lava stone, accompanied by various sauces. Customers are the "chefs": can choose whether the ingredients are more or less passed or what kind of sauces use. Surely an alternative for anyone who travels to the island of Faial.

The restaurant's name refers to "Mensa table for meal", but also "invited" and "delicacies". Now, on the table delights abound in this space to operate in Oeiras since 2011. Part of the restoration project of the Centro Cultural Palace of Egypt, the Mensa combines its origins with Oriental influences, a Mozambican fusion of original flavors, resulting in dishes such as tuna steak with teriyaki sauce, pork lacquered with Burmese rice or unpublished beaker of pineapple with Basil and moscatel de Setúbal. Parka (but correct) suggestion of wine by the glass, served with know.

Master restaurant Bread Alameda, in the guard, is a space full of dynamic, with themed dinners and live music, face the crisis with a smile and, of course, a lunch menu of combat, for only €7,25. The weekly list, each day of the kitchen has an inspiration, is the day of the Camp, being the Day of gluttony, with soup and two major options, the cuttlefish stew feijoada à transmontana. Sunday is the day of apotheosis with the arrival of cozido à portuguesa. There is also, on guard, a "brother" named Master Bread Gare.

Located in praia de Olhos de Agua, it is normal for the restaurant Pássaro Azul to have an excellent view to the sea. Add to this a warm atmosphere of rustic décor and a wide variety of grills and has the perfect lunch. Inside the wood-lined structure and the associated marine motifs, chosen for decoration, which help to recreate the environment. Next to the counter, the client finds a varied exposure of fish, shellfish and other snacks that are the delight of Diners. Good wine list helps the excellent gastronomy. The service is friendly and efficient.

The Quinta de São Luiz restaurant occupies the space of a farmhouse dating from the seventeenth century and was rehabilitated to make way for a modern building, which also includes an area for events with capacity for 500 people. In 2014, a new dining room was opened with more affordable prices (dishes from € 6), and the new bar. The kitchen presents with great creativity and culinary rigor, supported by consulting chef Hélio Santos. The wine list is extensive and representative of the various regions of the country.

Born in 1997, the Ribeirinha de Colares is the result of the joint efforts of its partners Patrícia Almeida Costa and Vicente Veiga, the chef. This restaurant has an atmosphere that is simultaneously welcoming and modern albeit rooted in the Portuguese tradition. At lunch time it features a simple menu of hot traditional Portuguese dishes and salads or sausage dishes at the customer's request. At dinner time, it has a quite varied à la carte menu. The wine list covers every region and all price ranges.

Mrs. Helena's fish soup, lamb Maranhos, baked in the oven with honey and Rosemary sauce and a variety of filled for entry are some of the specialties of the restaurant Santo Amaro, Sertã, open since 1975. The space is cozy, with some refinement and very own décor. Stained glass illuminated Earth landscapes adorn the walls, being already an ex libris of this establishment, together with the quality of the food, with an emphasis on the traditional dishes and desserts such as chocolate cream pie or bread pudding with nuts. Extensive wine list.