A restaurant that is over 30 years old, with wood ovens on sight, a fine service and delicious food. Good wine list.

An ancient oil press today gave place to a Museum and restaurant in an environment surrounded by greenery. Inserted in Heredad del Regato, the winepress restaurant serves typical cuisine of the region of Beira Baixa, cooked in a wood-burning oven. The environment, which dates back to ages past, whose brands were preserved in the recovery room, combines a sophisticated contemporary past. Octopus to the mill owner, olive oil drizzled bacalhoada traditional sausages are the delight of lovers of good traditional table.

A restaurant that has been serving the fine Beiras region's cuisine for over 30 years in a large and comfortable dining room. Very good and quite varied wine list. It has also a nice bar.

Small, simple and familiar restaurant, serving regional dishes at affordable prices.

Casa simples e acolhedora a servir bons pratos tradicionais, com destaque para a francesinha.

A refuge from the city's sporting, serving national dishes good affordable. A Tasquinha do Lagarto is a true neighborhood restaurant with fine cuisine, friendly service and family atmosphere, where the allusions to the Sporting are scattered everywhere.

The restaurant and bar, Wine & Pisco-Muchik, opened in June 2013. The space, at Largo do Rossio station, offers Portuguese wines in the world, accompanied by dishes of Peruvian cuisine and Portuguese fusion. Its calm and pleasant terrace is an asset on mild days. It should be noted that Muchike is the name of the lost language of the Moche Empire on the North coast of Peru that serves as a base for a new merger proposal where the sea is the inspiring element and the Ceviche, the simplest way to savor the richness of the sea.

The neighborhood Pizzeria opened in 2013 and brought the city of Lisbon, an original concept of pizza Italian gastronomy that unites with the typically Portuguese flavours. "Pizza al taglio" or "pizza al trancio" (pizzas sold sliced and always warm) is the concept of the neighborhood Pizzeria. The pizzas have the authorship of Shakti Fetahu, Italian of Albanian origin. The small space, nice and practical, keeping the original facade from the late 19th century and the décor transports visitors to an atmosphere of tradition and memories of other times, a constant mix between Portuguese and Italian cultures.

Hambúrgueria in which the meat is 100% of cows fed the Azores in pasto. The burgers using a lightweight ordered bread every day and all the products are fresh. There are also salads and various types of chips.

A familiar restaurant, with a good service, that serves regional dishes. It functions also as a bar.