Declared a National Monument in 1915, this Manueline pillory, a platform-style pillory, consists of a circular base with three steps, a beam-shaped shaft with four straight lintels, and a capital with four gargoyles. Highlights include a fleur-de-lis, four corbels, and ornaments featuring human and zoomorphic figures.

Baroque rectangular plant Solar two floors, integrating at one end a small chapel. The chapel features a rectangular plan, with a nave and a sacristy and an attachment adossados. Were probably built in the 18th century by the Baroness de Alverca. Inside, the chancel and Baroque altarpiece to the ceiling with medallions and vegetal motifs.

This manor-house is placed in the seventeen hundreds, named Solar dos Carneiros and its plan is rectangular covered with four-sided roof. This emblazoned house, unique in Póvoa do Varzim Municipality, nowadays shelters the Museu Municipal de Etnografia e História (Ethnography and History Municipal Museum).

Theater built in the late 19th century by the architect Tomás Augusto Soler. Initially, it was called the Theatre Dona Maria Pia, then moved to Funchal, Theatre after Manuel de Arriaga theater and finally acquired the name of Baltazar Dias Theatre, in honor of the Madeiran source playwright of the 16th century.

This hill comprises a part of the municipalities of Arronches, Castelo de Vide, Marvão and Portalegre. It is quite varied in geological terms, with diverse vegetation and a quite varied fauna. There are also many historical vestiges from the Paleolithic to the Middle Ages. It is the highest massif to the south of the Tagus river, with an area of 31750 hectares.

When you get to the mouth, the big Ria de Aveiro, the Vouga River spreads in fairways (being that some get into the city itself). Behind are 150 km, since the Serra da Lapa, and several contributions to thicken the flow, the last of them quite close to the mouth – the Águeda River.

The Tasca da Alice, Mondim de Basto, has the client cod pataniscas, salad, sausage, chouriça moura and sausage and specialty: cod omelette. Lunches and dinners in Tasca da Alice only per order but the snacks are served at any time of the day and all paid only in cash.

O Boi-Cavalo é uma casa desconcertante, com um nome que remete para as épicas figuras mitológicas. Aqui, trabalham-se produtos das mais variadas formas, para que o desfecho seja um misto de sabor e surpresa.

Restaurante exótico orientado pelo chef Mário Esteves, serve refeições asiáticas para todos os gostos, num ambiente eclético e cheio de cor. Para além da sala principal, encontrará ainda um Sushi Bar e um terraço relaxante.

The proximity of the water table of the Lagoa de Albufeira provides a refreshing view while having your meal. The gastronomic specialities are the stew and the iroses stew, mussels and clams and various kinds of fresh fish (without forgetting the horse mackerel and sardines at the time). For dessert there's pudding and homemade rice pudding.