The restaurant and bar, Wine & Pisco-Muchik, opened in June 2013. The space, at Largo do Rossio station, offers Portuguese wines in the world, accompanied by dishes of Peruvian cuisine and Portuguese fusion. Its calm and pleasant terrace is an asset on mild days. It should be noted that Muchike is the name of the lost language of the Moche Empire on the North coast of Peru that serves as a base for a new merger proposal where the sea is the inspiring element and the Ceviche, the simplest way to savor the richness of the sea.

The neighborhood Pizzeria opened in 2013 and brought the city of Lisbon, an original concept of pizza Italian gastronomy that unites with the typically Portuguese flavours. "Pizza al taglio" or "pizza al trancio" (pizzas sold sliced and always warm) is the concept of the neighborhood Pizzeria. The pizzas have the authorship of Shakti Fetahu, Italian of Albanian origin. The small space, nice and practical, keeping the original facade from the late 19th century and the décor transports visitors to an atmosphere of tradition and memories of other times, a constant mix between Portuguese and Italian cultures.

Hambúrgueria in which the meat is 100% of cows fed the Azores in pasto. The burgers using a lightweight ordered bread every day and all the products are fresh. There are also salads and various types of chips.

A familiar restaurant, with a good service, that serves regional dishes. It functions also as a bar.

Simple restaurant, working for more than 50 years, very well known in the region for the BBQ chicken, but also by the chanfana. The restaurant won in 2009, the contest Week of Chanfana. There are other specialties also recommended. The house wine is highly appreciated. The sweets are of knitting.

Restaurant with careful presentation that, as its name implies, has to propose regional cuisine.

This pizzeria may be an alternative on your gastronomic route. The specialties are the pizzas and the folders.

Simple and familiar restaurant, serving regional dishes and traditional Portuguese, moderate prices.

Restaurant of Hotel da Montanha, working in a room with a magnificent panoramic view. If you prefer, the meal can be served in the Bar of the mountain, at the Bar of the senses or space Tisane. The cuisine is be expected from budget hotel with perfection. The service is excellent.

Na ementa deste restaurante espere encontrar muitas perdições regionais: bucho, maranho e cabrito estonado são apenas três exemplos. Elogia-se a cozinha do chamado "Pinhal Interior", mas a oferta vais mais longe, com o saboroso polvo à Lagareiro. Juntem-se ainda uma elogiada sopa de peixe e os cartuchos de amêndoa de Cernache do Bonjardim.