O Ti Domingos, no Meco em Sesimbra, é um daqueles casos raros de um restaurante que não tem ementa, não tem serviço à mesa nem preços afixados, mas que mesmo assim está habitualmente cheio no verão e ninguém se queixa desta forma pouco habitual de trabalhar. O cliente quando chega é convidado a por a toalha na mesa, os pratos e os copos e a sentar-se e esperar que alguma coisa saia da cozinha. O Sr. Domingos, cada vez que algo está pronto, grita do balcão que há caracóis, lambejinha, ameijoas, mexilhão, enguias ou choco frito, e quem queira levanta-se …

Asian cuisine restaurant, adapted to the Western style and flavor from a menu in 3 steps, simple and fast. Baking in wok, one of the healthiest ways to cook, you can get more than 400 different combinations from the available products: noodles, rice, vegetable mix, variety of fresh ingredients and special sauces to choose from.

Seafood Restaurant Fialho is situated next to the Ria Formosa, to obtain views from the terrace. The door is the grill and the Exhibitor always fresh fish, some of them, caught minutes before by fishermen of ria. Therefore, fish and seafood are the protagonists of the menu. If your appetite calls for meat, there are black pork secret, Alentejo pork and the lamb chops.

Modern and small restaurant, serving up traditional Portuguese dishes. It has take-away.

Simple space serving fast dishes, specially grills.

Large and simple restaurant serving fast dishes, specially grills.

Restaurant opened in 2005, overlooking the Bay of "Beautiful Piscósa". The decor is rustic, with more contemporary elements and the specialty is seafood, most fished off the coast of Sesimbra.

Intimate and cosy space to serve national cuisine with a touch of innovation. This restaurant usually participates in the contest flavors of Sesimbra, having won the 1st place in 2004 and second in 2005. Also participated in the regional contest of Blue Coast heritage, having stayed in 1st place in 2004, 2006 and 2007. Has 70 seats on the terrace, with fantastic views to the sea.

A restaurant filled with history: created in 1920, this is where the fishermen got together after working. It still has a varied menu where the seafood stands out. Varied wine list.

Simple restaurant, serving fast food, mostly soups, salads and sandwiches.