Within the Termas da Ferraria, the restaurant, which receives the same name, alia health, taste and well-being, thanks to the knitting of dishes based on vegetables, fruit and fresh fish. To accompany the meal, is also made available a list of wines among which we highlight the typical of the region of the Azores. During the week, dinners are served upon reservation.

Chef João Oliveira has been given carte blanche by the management of the Bela Vista Hotel & Spa for his experiments in the kitchen, and these have already been awarded a Michelin Star. Vista combines refinement and haute cuisine with the serenity of Praia da Rocha, with the main stars being the ingredients, reinvented in the image of the chef. The menu is inspired by national and Mediterranean cuisine.

O restaurante Trinka Petisqueira Lounge, no Porto, pretende dar a conhecer Portugal a partir da gastronomia. Todas as regiões têm aqui o seus pratos típicos representados, desde enchidos a vinhos, doces a salgados, sem esquecer os pratos e petiscos tradicionais. Leve dinheiro porque aqui não se aceitam cartões.

Situated in the very next Casteleiro Serra da Estrela and next to one of the most beautiful historic villages of Portugal, Sortelha, Squirrel's House is a privileged space of gastronomy. Based on the Rural Gourmet concept, the Squirrel House offer is enhanced by the fantastic natural resources that the region offers. The kitchen is in season and is based on three strands: Farmer, Regional and Gourmet with signature.

The PDO restaurant is situated in the historical centre of the city, in the building of the Palace of Arts, presenting itself as a beautiful and elegant space. In April 2014, the chef Rui Paula decided to change the concept of the restaurant, taking into account the opening soon of its new space in Leça da Palmeira. Thus, in the DOP, Rui Paula presents now what defines as "Food with Memory".

Restaurant located in the Aqualuz Suite Hotel Apartments in Troia, offering beautiful views over serra da Arrábida and over the garden. It is divided into a large living room, modern and, abroad, on a terrace with bar. The menu is proposed by chef Alexandre, which prepares creative dishes from the freshest and rich local gastronomy products. The service is buffet and\/or à la carte.

The restaurant\/bar BLU, inserted at the Hotel Marques de Pombal, is open every day from 10:30 to 12:30 am. With a glance at the Avenida da Liberdade, the restaurant features a fixed letter, where you can find a good variety of fish, meats, pastas, salads and desserts, plus a specialty of the head which varies daily.

Economic food, good atmosphere (even by the proximity between the tables) and mainly dishes of barbecue is what you can find in this home of the driver. Formerly, this was the right spot (and preferred) of drivers of trucks in Senhora da Hora. Hence the name. Today, however, the clientele is more than corporate workers around during the day, and students at night, all on demand.

Bar located on the beach of Lareia, in the middle of Charneca da Caparica, ideal for snacking or simply to enjoy a cocktail, always accompanied by rhythms ranging between jazz and the blues. On weekends there are "Moon Sets"-holidays at sundown Friday is day of sushi, with fish from the shore. This space also has a partnership with the school of Surf Lufi and Make a Wish, a therapeutic massage service.

É um restaurante simples em que o atendimento cuidado e a boa comida fazem a diferença. Os grelhados, com destaque para as carnes e os assados no forno, nomeadamente o novilho, são os pratos da casa. À terça-feira e ao sábado, O Barracão serve dobrada.