Belonging to the Ancient Massif of Trás-os-Montes, this mountain is located in the extreme northwest of the national territory, between the Douro River and the Sabor River, rising to around 993 meters. The forest landscape has a predominance of pine and chestnut trees, interspersed with some cultivated spaces. The excellent viewpoints stand out: Pico de São Cristóvão and Alto da Castanheira.

Restaurant inserted in Quinta de Cedovezas, with a decoration combining the rustic with the modern. Integrated in a countryside environment which gives it a unique tranquility, this space offers delicious regional dishes. Your kitchen also fuses and re-creates the most traditional delicacies and condiments in the region, resulting delicious dishes where the flavours and presentation make the meal a real "food of the Gods".

Os produtos regionais portugueses estão em destaque na Taberna do Largo. Seja na 'mercearia' ou no restaurante, o que é nacional, aqui, é mesmo bom e recomenda-se, seja para degustar neste espaço tradicional situado no Largo de São Domingos ou para levar para casa.

In the restaurante Casa dos Torricados, in Póvoa de santarém, the recipe is simple: a slice of toasted bread joins some olive oil and rub with a piece of garlic. Then, to top it off, put shredded cod, or accompanies with sardines and even meat. Is made a torricado, the main course of this House. On the menu there are other options, low cost, always around flavors and traditional recipes.

The restaurant\/bar BLU, inserted at the Hotel Marques de Pombal, is open every day from 10:30 to 12:30 am. With a glance at the Avenida da Liberdade, the restaurant features a fixed letter, where you can find a good variety of fish, meats, pastas, salads and desserts, plus a specialty of the head which varies daily.

Casa histórica fundado oficialmente em 1959, mas que terá aberto portas antes, nos anos 30, como casa de pasto e botequim. É um café tradicional à moda do Porto, localizado na baixa da cidade, onde são servidas das melhores francesinhas da cidade.

Typical roadside restaurant, Alentejo cuisine-inspired creations suggests. Founded in 1949 and renovated in 2005 by the Master family, is a space where you can enjoy from soups to famous roast beef sandwich. Is still traditional products, like cheese, honey de Serpa, varied sweets and Alentejo dishes. During the summer, does not accept bookings on weekends.

Frame the meal a day. One day you want from the discovery of the Alentejan coastline, enjoying the roads nearer the coast, like the one that will recede in Vila Nova de Santo André. Be enthralled by the beauty of the lagoon and then prepare to meet the good flavors of this region, starting with the excellent mixed fish stew and ending in eels prepared in various ways in this Chez Daniel.

O Olá Nepal é um Restaurante situado perto do Marquês de Pombal, em Lisboa. Pauta-se por uma cozinha Nepalesa, saudável, que faz as delícias dos amantes desta gastronomia, com várias especiarias que despertam os sentidos contando com vários cozinheiros provenientes daquele país.

In the list of entries of this cozy space include the octopus salad, pickled mackerel, prawns, whelks, clams and cheese from Nisa. The list of specialties is composed of leitão de Cape negrais, empty steak, flank, tripe, pork loin roast, roasted cod fish in the oven, the DOH beirão and feijoada (Saturdays only). Also has grilled meat and fish.