É um dos maiores espaços de eventos abertos à natureza em Lisboa. A sua situação geográfica, no coração do Parque Florestal de Monsanto é uma nota distintiva. Apesar da sua centralidade, defende-se da prática de turismo massificada, valorizando a singularidade e a autenticidade do lugar.

O Olá Nepal é um Restaurante situado perto do Marquês de Pombal, em Lisboa. Pauta-se por uma cozinha Nepalesa, saudável, que faz as delícias dos amantes desta gastronomia, com várias especiarias que despertam os sentidos contando com vários cozinheiros provenientes daquele país.

The Ervamoira Site Museum, inaugurated in 1997, is located on the Ervamoira Estate, in the heart of the Côa Valley Archaeological Park. A visit to the Ervamoira Museum will introduce you to the various areas linked to the history of the site and the Douro wine industry: Natural Heritage, Roman and Medieval Archaeological Heritage, Ethnographic Heritage, the history of Casa Ramos Pinto, the Estates and the Viticulture of the Upper Douro. Visits to the Farm and the Ervamoira Museum are organized by appointment and conducted by a guide.

This House is classified as a building of municipal value. Built in 1814, the building is located on the southern slopes of the Douro River in front of the pinion. Since 2004 it is a tourism and is, as always, linked to the production of wine. The House features a nice porch where breakfasts are served. Dinners are served under advance booking guests. On cooler evenings it offers an interior room with fireplace and table games. Abroad has a swimming pool with fantastic panoramic views of the Duero.

The construction of the Cape Espichel lighthouse, dating back to 1790, is linked to the first attempt of lighting up the Portuguese shoreline (known as the "dark coasts" by the British sailsmen until the second half of the 18th century). The lighting system was changed only in 1883. From then on, ther were several changes made in order to improve the signaling, both of sound and vision. Currently, the lighthouse can be viewd from a distance of 26 miles and is fully automated.

It is on the way to Colmeal da Torre that you can find this enigmatic building of Roman origin, classified as a National Monument since 1927. There are several theories and legends linked to this rectangular building with three floors, whose initial function remains undefined, but which was possibly integrated into a Roman villa. One of these legends maintains that it was a prison with 100 cells, where Saint Cornelius, who formerly also named it, would have been imprisoned.

The spontaneous vegetation, manifested in an extensive pine forest, is one of the attractions of this protected site. However, the interest in the place does not end there. At its summit, the chapel of São Bartolomeu, or São Brás, is a place of pilgrimage. Moreover, the legend of the image of Our Lady of Nazaré, intimately linked to the site, is well known in these parts. From an archaeological point of view, the prehistoric hill fort located here is a particularly interesting element to be discovered amidst the landscape.

The museum space operates in the building of the former rice husking factory, located between the floodplain and the mangrove swamp. On the ground floor, in the boiler room, a film produced with former workers linked to rice production is shown, and tools are on display. On the other floors are the machinery, such as silos, bagging wheels, rice storage facilities, and rice gauges. On the top floor, there is a room where photographs are exhibited and which is also a space for artistic events, such as exhibitions or shows.

O espírito tropical com sabor a pão de queijo chegou, chegando a Lisboa, mais concretamente ao nº36-D na Avenida 5 de Outubro. Com um menu carregadinho de clássicos da culinária brasileira, Boteco Dona Luzia promete dar a conhecer aos portugueses o melhor do melhor desta cultura.

Comida saudável sem fundamentalismo é o lema deste acolhedor restaurante, onde predomina a madeira e os verdes. Localizado bem no centro de Lisboa, aqui poderá encontrar desde os famosos pokes a pratos vegetarianos, vegan, de peixe e de carne. Para terminar, conte com sobremesas sem açúcares processados.