The palace is built between 1770/1790, being the residence of Jacinto Fernandes Bandeira, the first Porto Covo baron. The building is later bought by the British State and became the Embassy of the United Kingdom in Lisbon. The palace is organized in U, integrating the chapel as a semi-autonomous entity. At the garden may be seen a tank with a small cascade and a small swimming-pool built for the workers for the company that presently runs here.

19th century building of plant in U, with three floors and facades topped off in double cornice. It was built in 1755 by Barefoot Hermits of St. Augustine, also known as friars crickets. After the extinction of the order, belonged to a State Organization, a Republic of students and several private educational institutions. In 1920, functioned as sporadic residence de Oliveira Salazar and Cardinal Cerejeira. Currently, works here the General Secretariat of the University and the Home of the University of Coimbra.

Bar da Associação Académica da Universidade da Beira Interior.

Restaurante da Quinta da Regaleira.

The Estádio Cidade de Coimbra was born of the remodeling of the Estadio Municipal de Coimbra. The previous 15 thousand seats were 30 thousand in the new stadium. This refurbishment, by António Monteiro, U-shaped countertops are open about the hillside to the North of the city. Beyond the turf field designed for football matches and rugby, has a lead officer of athletics, two heating rooms, two gyms, classrooms for combat sports and an athletics track inside. This space is also prepared to host various events.

The Mandarin is probably the most genuine of a Chinese restaurant in Portugal, confecionando the true flavors of the region of Kuong Tong. Only in our country and one of the best in Europe, owes much to the competent leadership of the reputed Peng Kuan U, referenced by various media, as well as by their peers, as one of the best Chinese chefs in the world. The lunches, the preferences go to dim sum, composed of steam cuisine, but for dinner has 119 options to choose from, where the Peking roast duck is specialty.

The Vinum restaurant integrates the imposing and historic caves Grahams, 19TH century. The best of the traditional cuisine of the Douro, Trás-os-Montes, the Minho and the Atlantic Ocean: Samosas de Moura and Apple, grilled Sausage with peppers, grilled fish of lota de Matosinhos and many old cow of Trás-os-Montes are the proposals of the Vinum restaurant, whose kitchen is in charge of Celme Teixeira. These traditional dishes, added a touch of innovation inspired by the most important references of the international cuisine, in order to offer a unique dining experience, as the Tartar Steaks, roast beef, Foie Gras Mi-Cuit or …

Numa propriedade na montanha à saída da estada N231, esta residencial descontraída fica a 1 km da área recreativa da Praia Fluvial de Loriga e a 20 km da estância de esqui da Serra da Estrela.

Localiza-se na margem da Barragem da Caniçada, a 200m da marina do Rio Caldo e da entrada do Parque Nacional da Peneda Gerês. Portanto dispoê de um facíl acesso ao Lago da Caniçada, as suas praias fluvias e a possibilidade da prática desportos náuticos

A brancura e a simplicidade da arquitectura do edifício foi inspirada na luz que desenha a paisagem ao amanhecer e se amplia no reflexo da pedra, da água e da vegetação da misteriosa Serra da Gardunha. A modernidade e o minimalismo do branco das paredes da Casa amplia-se em enormes janelas com os brilhos das diferentes tonalidades verdes, castanhas e cinzentos das Oliveiras que desenham o Jardim e a paisagem.