Opened to the public in 1949 and closed in the 80, the Teatro Municipal de Vila do Conde has been recently recovered and includes a capacity of about 800 places, provided with all conditions of comfort for the spectators. There is also a rehearsal room, a bar in support of various support services and equipment to the activity, including foyers and dressing rooms. All the rooms are endowed with régie with analog film projection equipment and digital video and sound and light production unit.

Located in Largo do Castelo, this small church with a romantic style also features Mannerist and Gothic elements. It was built in the 13th century and its “ex libris” is the beautiful Pietá, in granite and polychromatic, which impressed the writer and Nobel Prize José Saramago, as reported in his book “Journey to Portugal”. Mural paintings and traces of a triptych with Our Lady, S. Tiago and S. Pedro can still be seen. The Cabrais Pantheon is next to the church.

Its construction took place between the years 1721 and 1724, on a project by the architect Gaspar Ferreira. It comprises a nave, a sacristy and a dispatch room. The filling it received for the interior turned it into a fine example of Baroque art from the Johannine period. Highlights include tile panels with Christian symbolism, referring to scenes from the New Testament, scenes from the lives of Mary and Jesus, tiles from Fábrica do Rato in the sacristy and details of the main altarpiece.

The mediaeval city enclosure was defined by the towers and the walls from the 14th and 15th century. Presently there still exist the towers from some doors such as Avis, Baluarte and S. Bartolomeu, Public garden, Aqueduct, Rampa dos Colegiais, the ones close to Calvário Convent and the one located between the Alconchel and Raimundo doors and also the angle in front of the Malagueira road, the connection on the Fernandina Wall with the bulwark of Lippe Count and the wall next to the chivalry headquarters.

Opened to the public in 1949 and closed in the 80, the Teatro Municipal de Vila do Conde has been recently recovered and includes a capacity of about 800 places, provided with all conditions of comfort for the spectators. There is also a rehearsal room, a bar in support of various support services and equipment to the activity, including foyers and dressing rooms. All the rooms are endowed with régie with analog film projection equipment and digital video and sound and light production unit.

The approximate 175 km of the Lima river (67 km in Portugal) end in the beautiful city of Viana do Castelo, with the Santa Luzia belvedere well on the top. Its mouth is also a boating area of extreme importance in the North of Portugal and in Galicia. We can find two recreational docks (one upstream and another downstream of the train bridge). Further ahead, the commercial port, the fishing port and the shipyards mark the transition to the Atlantic Ocean with a wharf.

O antigo restaurante Quinta dos Frades, deu lugar ao VOLVER – um restaurante de Carne y Alma. A carne é na parrilla, grelhada à boa maneira argentina. E a alma remete para o que de melhor se fez nos últimos anos: o polvo 'à oaxaca', o 'wellington's back!', o pato crocante, o chackburguer e o risotto.

Um italiano puro, do renomado chef Sergio Crivelli, a servir boas pizzas em forno de lenha, pastas frescas, risottos e escalopinas. Não deixe de provar as sobremesas caseiras e para acabar um bom caffé de Nápoles e um Limoncello caseiro. Dispõe de uma interessante ementa apta para celíacos, sendo certificado pela Associação Portuguesa de Celíacos.

The space of the Solar do Bacalhau restaurant is huge and occupies an old name of gastronomic reference in Coimbra. From a famous Italian, it has become a traditional one also famous where, now, cod is king, here served in its most diverse forms: in onions, cooked with everyone, roasted or on bread. But there is life beyond cod. The sirloin steak with mustard sauce is proof of this, as well as the offer of pizzas that, although unlikely in a restaurant of this kind, are delicious.

It is one of the most reputed restaurants in Viana do Castelo, known for its family atmosphere and the improved confection of regional delicacies such as goat, barefoot rooster rice (cabileda), sarrabulho à lavrador, oven-roasted lamprey with new potatoes and, once a month or by order, the famous Portuguese stew. The wine cellar is one of the most complete in the region, also with liqueur proposals to accompany the desserts. They are proud of the camel drool and also the camel slice with strawberry.