The PDO restaurant is situated in the historical centre of the city, in the building of the Palace of Arts, presenting itself as a beautiful and elegant space. In April 2014, the chef Rui Paula decided to change the concept of the restaurant, taking into account the opening soon of its new space in Leça da Palmeira. Thus, in the DOP, Rui Paula presents now what defines as "Food with Memory".

Restaurant located in the Aqualuz Suite Hotel Apartments in Troia, offering beautiful views over serra da Arrábida and over the garden. It is divided into a large living room, modern and, abroad, on a terrace with bar. The menu is proposed by chef Alexandre, which prepares creative dishes from the freshest and rich local gastronomy products. The service is buffet and\/or à la carte.

The restaurant\/bar BLU, inserted at the Hotel Marques de Pombal, is open every day from 10:30 to 12:30 am. With a glance at the Avenida da Liberdade, the restaurant features a fixed letter, where you can find a good variety of fish, meats, pastas, salads and desserts, plus a specialty of the head which varies daily.

Economic food, good atmosphere (even by the proximity between the tables) and mainly dishes of barbecue is what you can find in this home of the driver. Formerly, this was the right spot (and preferred) of drivers of trucks in Senhora da Hora. Hence the name. Today, however, the clientele is more than corporate workers around during the day, and students at night, all on demand.

Bar located on the beach of Lareia, in the middle of Charneca da Caparica, ideal for snacking or simply to enjoy a cocktail, always accompanied by rhythms ranging between jazz and the blues. On weekends there are "Moon Sets"-holidays at sundown Friday is day of sushi, with fish from the shore. This space also has a partnership with the school of Surf Lufi and Make a Wish, a therapeutic massage service.

O mundo inteiro cabe no Kanpai Downtown: Do Perú à Escócia, passando pelo Japão, há especialidades diversas origens. Das mãos do sushiman Joca Castro saem as peças de sushi tradicional mas também de fusão. Na cozinha, trabalhando outras latitudes, está também José Pedro Moreno.

Apesar do nome asiático, aqui apenas se serve bom café, um brunch delicioso e petiscos variados. São muitas as sugestões saudáveis, inclusive nos menus de almoço. Destaque para o seu magnífico jardim de inverno, onde pode provar uma das suas especialidades: o café.

É um restaurante simples em que o atendimento cuidado e a boa comida fazem a diferença. Os grelhados, com destaque para as carnes e os assados no forno, nomeadamente o novilho, são os pratos da casa. À terça-feira e ao sábado, O Barracão serve dobrada.

Trata-se de um dos restaurantes do Hotel Galomar - Galo Resort, a propor um buffet com uma mistura da cozinha tradicional portuguesa com a cozinha internacional. O ambiente romântico e a decoração cuidada aliados à nouvelle cuisine proporcionam momentos inesquecíveis. Requer código de vestuário smart casual.

Restaurante tradicional brasileiro que nos chega pelas mãos do conceituado chef Kiko Martins. Espaço elegantemente decorado, oferece a quem o visita sabores únicos e pratos típicos, que vão desde os croquetes de feijoada, recheados com as carnes da feijoada e feijão-preto ao surpreendente escondidinho.