Situated on the first floor of the hotel Vila Sol SPA & Resort, practice a kitchen inspired Iberian tastes. Features, in addition to the letter, two menus, namely: salt and pepper, $ 34 (starter, main course, coffee and mignardises) and the salt to the sugar, € 40, which adds the dessert in relation to the previous one. Features, in addition to the letter, two menus, namely: salt and pepper, $ 34 (starter, main course, coffee and mignardises) and the salt to the sugar, € 40, which adds the dessert in relation to the previous one.

The restaurant has a terrace with 150 seats and serves lunch until late.

Restaurant with Internet access.

House specializing in meats, a typical Steak House, whose specialties range from ahead, to the Uruguayan, picanha and the black pig. Several side dishes to choose from.

Rustic space, devoted to the well-being of guests, who can enjoy traditional dishes prepared according to the older recipes prepared with quality ingredients. The cozy environment, resulting from the wooden décor and about a thousand photographs framed, combined with the friendliness of the hosts and the quality of what's here, invite the extended meals. A good wine cellar accompanies the meal, followed by a good list of digestives.