A manufacturer of regional embroideries.

Regional products shop.

A garden with a regional atmosphere: a typical house of the Alentejo region and an oven still in use whenever previously asked for.

Inserted in the Taverns of the region of Alto Tâmega, a Tasca do Chico is a good site for lovers of regional cuisine.

A simple restaurant with regional tableware on the walls. It serves regional dishes, namely live coal grilled dishes.

An old oilve oil press turned into a restaurant, with a familiar atmosphere and regional dishes. Regional wine list.

Simple and cozy house, serving regional cuisine, prepared with care. Are essentially regional wines and served in carafe.

The church remains from the monastic complex, which retains interesting architectural features. On the front, the portal with four archivolts is the primitive one and in the upper area, redone in the 17th century, São Bernardo, the founder of Cistercian, the Lady of the Assunção and São Bento, surmounted by the coat of arms of the Order, keep us company in this place isolated but superb. The head of the temple is divided into quadrangular chapels, revealing the typically Cistercian architecture. The interior, with 3 naves, without a transept, was greatly transformed in the modern era. In the monastic dependencies …

Hotel overlooking the beautiful Eduardo VII Park and the Tagus River, being housed in a commercial and business area of the capital. The space has been completely renovated and now features a more modern face. The restaurant "Kitchen D'El Rei", with a varied menu of national and international dishes.

Built on the XVIII century, it is located on a small square, in front of the former town-hall. What used to be a jurisdictional mark is now a baroque pillory with a spiral shaft and a corinthian chapiter decorated with acanthus leafs. At the top it has the national arms, a boat, crossed arrows and the armillary sphere.