Works as a snack bar and restaurant.

Restaurant located in a industrial park, serving meals priced traditional Portuguese food.

Now under management of José Pires, this space was once a wine cellar (date of 1913). After the inevitable refurbishment, now serves half doses that seem doses. Here you can taste the meat of Mertelengo (Bull created to grazing) roast in pot, steamed, or grilled. Serves lamb stew, codfish and secret of the House (done in the oven with Cameroon). Black Forest gives its name to the sweet home (sponge cake and chocolate).

Unpretentious restaurant, serve the ordinaries affordable prices, which make up the various feijoadas served daily.

Serving lunch until late.

Modern brewery belonging to the jail with the same, as well as traditional steaks to Portugalia to stand out of the menu, as well as the seafood and the Masada of monkfish. Is an area of maritime proximity and with terrace service.

Decoration and gastronomy of this establishment are typically from Alentejo. As the cold saldas, paio, the sausage and olives, here too the Alentejo's bread is part of the menu. In more substantial dishes has plenty to let yourself try: Acorda of cod, migas with spare ribs and with wild asparagus, tomato soups and cation, lamb stew (Saturdays) and cooked grain (Sundays). The conventual sweets couldn't skip dessert.