The Blue Diamond restaurant is a refined space where you can sample some of the best dishes from the region of Ponte de Lima. Among the specialities of the House are rice Sarrabulho, Filet Mingmon, Chef Served, medallions of Monkfish and Roast Cod.

This complex is located in the tourist area of Madeira Island, only a few minutes walk from the sea and 2km away from Funchal city centre. At the "Mermaid" restaurant you may taste some regional and international dishes. It has pool, a tennis court, sauna, gym, games room with darts, snooker table, ping pong table and various electronic games.

Housed in the former county jail building, built in 1844, across from City Hall, here you can explore a remarkable archaeological collection that traces the human presence in the region, from the Paleolithic to the medieval period. Of particular note is Miróbriga, an important Roman settlement, which occupies a special place in this museum, with a dedicated room where you can view exhumed pieces.

Religious architecture from the 16th century located in plaza Largo de Chafariz, surrounded by necropolis and composed by a nave, main chapel and bell tower. On the interior it can be appreciated some murals behind the altar, even though its conservation state is daily affected by the humidity. The saint is São Miguel but the inhabitants from this region are particularly devoted to Our Lady of Ajuda (Help).

The ferry Tranquitanas works for more than 30 years and specialises in fresh fish from the fish market, the "Input da Barca", which is just a few metres. On the menu there is still room for regional dishes based on meat. The house wine from the wine cellar of sinks, has a lot of output. All of this is served in a wooden restaurant, where there is no shortage of marine notes.

A luxury "pousada" that serves well prepared traditional dishes of the Alentejo region. Excellent wine list with regional wines.

A simple and familiar space, located on a villa's ground floor, that serves regional dishes, with a special note to the regional brochette.

A simple restaurant with a familiar atmosphere that serves traditional regional fish dishes and traditional meat dishes of other regions.

A simple and familiar space, located on a villa's ground floor, that serves some regional dishes, namely the regional brochette.

A rustic restaurant with a typical decor with regional dishes of the Alto Douro region, where the roasted kid is the house speciality.